Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 1 8 oz. cream cheese (softened) 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
SLOW-COOKER SHREDDED CHICKEN TACOS AND BURRITOS - Just a few ingredients to make, so simple, so good. The only way I make chicken tacos and burritos!! Tender, juicy, delicious!! | SweetLittleBluebird.com