Tried it - These turned out a little more mush than I had expected; I don't know if it's just the way that my oven cooks. However, I used them to top a salad, so it actually worked fine on the salad. I would make them again, but only for that purpose.
Crab Rangoon Cups - Baked! - 1 can oz) crab, 4 oz cream cheese, 2 Tbsp mayonnaise, sriracha, 2 tsp chives plus more for garnish, black pepper and 12 won ton paper. Preheat bake 15 min. until golden brown and filling is heated through.