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Get Cookin'

Got your first place and want to learn how to cook? Check out our selection of cookbooks at the UGL! They're sure to satisfy any craving.

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Get Cookin'

Get Cookin'

  • 49 Pins

Essentials of Southern Cooking by Dmaon Lee Fowler

Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More by Johan Åkerberg & Jesper Lindberg

Spice Kitchen, From Ganges to Goa: Fresh Indian Cuisine to Make at Home by Ragini Dey

The Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food by John Schlimm

One-Dish Vegan: More Than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners By Robin Robertson

The Texas Holiday Cookbook by Dotty Griffith

The New Midwestern Table: 200 Heartland Recipes by Amy Thielen

Eva's Kitchen / Eva Longoria

How to be a Domestic Goddess / Nigella Lawson

The Gourmet Vegetarian Slow Cooker / Lynn Alley

Jamie's America / Jamie Oliver

Cooking the South American Way by Helga Parnell

Gluten-Free Girl Every Day by Shauna James Ahern

The Clueless Vegetarian : a Cookbook for the Aspiring Vegetarian by Evelyn Raab

The Little Paris Kitchen: 120 Simple but Classic French Recipes by Rachel Khoo

Cooking with Jane Austen by Kirstin Olsen

La cuisine: Everyday French Home Cooking, 1,000 Simple Recipes by Francoise Bernard

The Hakka Cookbook: Chinese Soul Food from Around the World by Linda Lau Anusasananan

The Cultural Revolution Cookbook : Simple, Healthy Recipes from China's Countryside by Sasha Gong

Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine by Nawal Nasrallah

Rachel's Irish Family Food : 120 classic recipes from my home to yours, Rachel Allen

The Cuban Kitchen, Raquel Rábade Roque

A Feast for All Seasons, Andrew George and Robert Gairns

Traditional Swedish Cooking, Caroline Hofberg

Vintage Cocktails, Amanda Hallay