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Get Cookin'

Got your first place and want to learn how to cook? Check out our selection of cookbooks at the UGL! They're sure to satisfy any craving.
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Essentials of Southern Cooking by Dmaon Lee Fowler

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Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More by Johan Åkerberg & Jesper Lindberg

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Spice Kitchen, From Ganges to Goa: Fresh Indian Cuisine to Make at Home by Ragini Dey

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The Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food by John Schlimm

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One-Dish Vegan: More Than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners By Robin Robertson

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The Texas Holiday Cookbook by Dotty Griffith

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The New Midwestern Table: 200 Heartland Recipes by Amy Thielen

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Eva's Kitchen / Eva Longoria

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How to be a Domestic Goddess / Nigella Lawson

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The Gourmet Vegetarian Slow Cooker / Lynn Alley

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Jamie's America / Jamie Oliver

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Cooking the South American Way by Helga Parnell

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Gluten-Free Girl Every Day by Shauna James Ahern

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The Clueless Vegetarian : a Cookbook for the Aspiring Vegetarian by Evelyn Raab

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The Little Paris Kitchen: 120 Simple but Classic French Recipes by Rachel Khoo

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Cooking with Jane Austen by Kirstin Olsen

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La cuisine: Everyday French Home Cooking, 1,000 Simple Recipes by Francoise Bernard

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The Hakka Cookbook: Chinese Soul Food from Around the World by Linda Lau Anusasananan

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The Cultural Revolution Cookbook : Simple, Healthy Recipes from China's Countryside by Sasha Gong

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Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine by Nawal Nasrallah

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Rachel's Irish Family Food : 120 classic recipes from my home to yours, Rachel Allen

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The Cuban Kitchen, Raquel Rábade Roque

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A Feast for All Seasons, Andrew George and Robert Gairns

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Traditional Swedish Cooking, Caroline Hofberg

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Vintage Cocktails, Amanda Hallay

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