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Recipes for Fall
The staff of the UGL share their favorite fall recipes - ones that are easy to make and perfect for the chilly weather. You can also check out their cookbook recommendations from the UGL!
Recipes for Fall
- 13 Pins
Apple Right-Side-Up Cake recipe from Zoe.
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Microwave Breakfast Bars recipe from Quetzalli. Cookbook recommendation: The Healthy College Cookbook : Quick, Cheap, Easy by Alexandra Nimetz (ow.ly/pT0FK)
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Snack Wraps recipe from Pam. Cookbook recommendation: Best Lunch Box Ever: Ideas and Recipes for School Lunches Kids Will Love by Katie Sullivan Morford (ow.ly/pT0qu)
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Taco Salad Dip recipe from Madeline. Cookbook recommendation: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl by Ree Drummond (ow.ly/pT0cM)
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Apple Crisp recipe from Lauren. Cookbook recommendation: True Food : Seasonal, Sustainable, Simple, Pure by Andrew Weil and Sam Fox (ow.ly/pSZxP)
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Lemon Poppyseed Bread recipe from Holly. Cookbook recommendation: The Starving Students Cookbook by Dede Napoli (ow.ly/pTgls)
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Gert's Egg Paste recipe from Gregg.
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Simple Shortbread Cookies recipe from David. Cookbook recommendation: The Gourmet Vegetarian Slow Cooker : Simple and Sophisticated Meals from Around the World by Lynn Alley (ow.ly/pSYSL)
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BLT Dip recipe from Bernita. Cookbook recommendation: Yum-O! The Family Cookbook by Rachel Ray (ow.ly/pSYJR)