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    Recipes for Fall

    The staff of the UGL share their favorite fall recipes - ones that are easy to make and perfect for the chilly weather. You can also check out their cookbook recommendations from the UGL!
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    Pumpkin Pastries from Angeline. Cookbook recommendation (which is also the source of this recipe): The Unofficial Harry Potter Cookbook by Dinah Bucholz ( ow.ly/pXsTR )

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    Apple Right-Side-Up Cake recipe from Zoe.

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    Maple Bacon Rice Krispie Treats recipe from Susan.

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    Microwave Breakfast Bars recipe from Quetzalli. Cookbook recommendation: The Healthy College Cookbook : Quick, Cheap, Easy by Alexandra Nimetz (ow.ly/pT0FK)

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    Snack Wraps recipe from Pam. Cookbook recommendation: Best Lunch Box Ever: Ideas and Recipes for School Lunches Kids Will Love by Katie Sullivan Morford (ow.ly/pT0qu)

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    Taco Salad Dip recipe from Madeline. Cookbook recommendation: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl by Ree Drummond (ow.ly/pT0cM)

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    Congri recipe from Lori. Cookbook recommendation: The Habana Café Cookbook by Josefa Gonzalez-Hastings (ow.ly/pSZTX)

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    Crazy Cake recipe from Jessica. Cookbook recommendation: So Easy: Luscious, Healthy Recipes for Every Meal of the Week by Ellie Krieger (ow.ly/pSZGF)

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    Apple Crisp recipe from Lauren. Cookbook recommendation: True Food : Seasonal, Sustainable, Simple, Pure by Andrew Weil and Sam Fox (ow.ly/pSZxP)

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    Lemon Poppyseed Bread recipe from Holly. Cookbook recommendation: The Starving Students Cookbook by Dede Napoli (ow.ly/pTgls)

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    Gert's Egg Paste recipe from Gregg.

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    Simple Shortbread Cookies recipe from David. Cookbook recommendation: The Gourmet Vegetarian Slow Cooker : Simple and Sophisticated Meals from Around the World by Lynn Alley (ow.ly/pSYSL)

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    BLT Dip recipe from Bernita. Cookbook recommendation: Yum-O! The Family Cookbook by Rachel Ray (ow.ly/pSYJR)

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