Sous Vide Cooking Reference Guide Cooking Times and Temperatures Please refer to this helpful chart of recommended sous vide cooking temperatures and times for perfectly cooked meat, poultry, vegetables, fish, seafood and more.

Sous Vide Cooking Reference Guide Cooking Times and Temperatures Please refer to this helpful chart of recommended sous vide cooking temperatures and times for perfectly cooked meat, poultry, vegetables, fish, seafood and more.

Cooking carrots sous vide prevents all the flavour and nutrients leaching out, resulting in crunchy, flavoursome carrots every time.

How to Cook Sous Vide Carrots

Cooking carrots sous vide prevents all the flavour and nutrients leaching out, resulting in crunchy, flavoursome carrots every time.

48 hour Sous Vide Lamb Shanks with Mash

48 hour Sous Vide Lamb Shanks with Mash

I'll admit I've never been a big sweet potato guy; that is, until I had them cooked to precision. This recipe is absolutely amazing and is the perfect accompaniment to a main dish for a quick dinner.   To make compound butter, combine 4 tablespoons softened unsalted butter and 1 tablespoon maple syrup in a small bowl. Mash with a fork until the maple syrup is evenly mixed into the butter. Season to taste with salt.

Sous Vide Sweet Potato Fries

I'll admit I've never been a big sweet potato guy; that is, until I had them cooked to precision. This recipe is absolutely amazing and is the perfect accompaniment to a main dish for a quick dinner. To make compound butter, combine 4 tablespoons softened unsalted butter and 1 tablespoon maple syrup in a small bowl. Mash with a fork until the maple syrup is evenly mixed into the butter. Season to taste with salt.

bbum's weblog-o-mat » Blog Archive » 75/47.5 Yogurt

bbum's weblog-o-mat » Blog Archive » 75/47.5 Yogurt

An egg reborn. Savory shallot and white pepper macaron, sous vide egg yolk & pattypan fromage fort. 🍳 #CookItWithColor @epicurious

An egg reborn. Savory shallot and white pepper macaron, sous vide egg yolk & pattypan fromage fort. 🍳 #CookItWithColor @epicurious


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Sous-Vide 101: Duck Breast | Serious Eats: Recipes - Mobile Beta!"

Sous Vide 101: Duck Breast

Sous-Vide 101: Duck Breast | Serious Eats: Recipes - Mobile Beta!"

Sous Vide 101: Duck Breast Recipe | Serious Eats

Sous Vide 101: Duck Breast

Sous Vide 101: Duck Breast Recipe | Serious Eats

Sous Vide Yogurt | SousVide Supreme Blog

Sous Vide Yogurt | SousVide Supreme Blog

Poached Pears with Vanilla and Cardamom | SousVide Supreme Blog

Poached Pears with Vanilla and Cardamom | SousVide Supreme Blog

Of course, you're not obligated to cook this sous vide. Once you've stuffed and rolled the lamb, it'll work wonderfully when cooked using our more traditional roast lamb method, but that sous vide machine just makes it so darn foolproof.

Of course, you're not obligated to cook this sous vide. Once you've stuffed and rolled the lamb, it'll work wonderfully when cooked using our more traditional roast lamb method, but that sous vide machine just makes it so darn foolproof.

Sous Vide Duck | A Foodie Moment

Sous Vide Duck | A Foodie Moment

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