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Strawberry Cheesecake Jello Shots...2 large containers strawberries, 1 small package of strawberry jello, 1 cup water, 8oz cream cheese, room temperature, 1 cup vanilla or whipped cream vodka, chilled (or regular vodka plus 1 teaspoon vanilla extract), crushed graham crackers for garnish...
Sweet, Strawberries Cheesecake, Vanilla Extract, Strawberry Cheesecake, Cheesecake Jello, Jello Shots Recipes, Hawaiian Luau, Whipped Cream, Cream Chee
For you Erica!!! Strawberry Jello & Vodka Shots...oh yes, the perfect touch for our Hawaiian Luau
Spike up your fruit intake with these strawberry cheesecake Jello shots. #recipe #mixology
Spike Your Sweets: Strawberry Cheesecake Jello Shots - 2 large containers strawberries - 1 small package of strawberry jello - 1 cup water - 8 ounces cream cheese, room temperature - 1 cup vanilla or whipped cream vodka, chilled (or regular vodka plus 1 teaspoon vanilla extract) - crushed graham crackers
Spike Your Sweets: Strawberry Cheesecake Jello Shots
Chocolate covered strawberry shot glasses
Recipe, Chocolate Covered Strawberries, Chocolates Syrup, Shots Glasses, Chocolates Strawberries, Vanilla Vodka, Strawberry Shots, Chocolates Covers Strawberries, Strawberries Shots
Chocolate Covered Strawberry Shot Glasses - Vanilla vodka, Godiva liquor, and some chocolate syrup for a delicious shot in an edible glass. #tempting #food #foods #foodie #yum #delicious #fun #tasty #baking #collection #calories #breakfast #lunch #dinner #gmichaelsalon #recipe #recipes #cook #cooking #indianapolis #strawberry #shotglass #chocolate www.gmichaelsalon.com
Chocolate covered strawberry shots. Vanilla vodka, Godiva liquor, and some chocolate syrup for a delicious shot in an edible glass. I would do this without the alcohol... Just chocolate strawberries with liquid chocolate inside... YUMM
Erica's Sweet Tooth » Chocolate Covered Strawberry Shot Glasses
Strawberry margarita jello shots
Food, Parties, Strawberries Jello, Strawberries Margaritas, Margaritas Jello Shots, Drinks, Jelloshots, Margarita Jello Shots, Strawberry Margarita
Strawberry Margarita Jello Shots - 3/4 c hot water + pkg strawberry jello 2 min. Add 1 c tequila & 3/4 c cointreau. Sugar rim w/ lime zest.
DIY Strawberry Margarita Jello Shots drinks #diy #howto #strawberry #party #ideas #food #craft #fruits
Strawberry Margarita Jello Shots!!! Ok, so it isnt a drink, but its freaking delicious and alcoholic! #alcohol #strawberry #margarita #jelloshots
Sausage roll! Doesn't that look delicious?
Sausages Breads, Sausages Chee, Italian Sausages, Sausage Cheese, Sausage Rolls, Sausages Rolls Yummy, Sausages Stromboli, Sausage Breads, Cheese Rolls
Italian Sausage Bread
Sausage cheese roll
Pizza Week – Day 3 – Sausage Bread | Soupbelly
Carrot Cake Cheesecake recipe from Cooking Classy
Carrot cheesecake Two of my favorite cakes come together to make the ultimate spring dessert, this decadent carrot cake cheesecake. If you like carrot cake or cheesecake, yo
Carrot Cake Cheesecake - Cooking Classy #Cheesecake #CarrotCake #Dessert
Desserts, Carrot Cakes, Carrot Cake Cheesecake, Cheese Cak, Cooking Classy, Carrots Cakes Cheesecake, Sweet Tooth, Carrots Cheesecake, Cheesecake Recipes
Carrot Cake Cheesecake - Cooking Classy
Deep Fried Oreos
Fryer 101, Fear Today, Food Ideas, Fries Fries, French Fries, Fried Oreos, Fries Food, Deep Fries Oreo, Deep Fryer
How to Deep Fry Foods | Kitchen Skills | Conquer Your Fear - How to make homemade french fries fried oreos!
Deep Fryer 101: From Fries to Oreos
Cheesestuf Doritos, Doritos Chee, Chee Stuffed, Recipes Hacks, Cheese Stuffed Doritos, Cheese Sticks, Appetizers, Doritos Loaded, Food Trends
Doritos Loaded Recipe Hack
Which Food Trend Are You? I got Cheese-Stuffed Doritos
Home Hack: Cheese-Stuffed Doritos!: When fast-food fans heard rumors that Frito-Lay and 7-Eleven were testing Doritos Loaded — essentially fried cheddar cheese sticks coated in Doritos crumbs — pictures of the snack went viral.
Deep Fried Cheese Stuffed Doritos! Healthy Version!
Home Hack: Cheese-Stuffed Doritos!
This Monte Cristo Burger
Fascinators Burgers, Prove Burgers, Monte Cristo, Diy Recipes, Best Burgers, Burgers Recipes, Cristo Burgers, Juicy Burgers, Burgers Patties
Best Burger Recipes
Here's a DIY Recipe on Umami's Monte Cristo Burger, Because #PaulaDeanLife |Foodbeast
Monte Cristo Burger Recipe | Video
Monte Cristo Burger — deep-fried brioche bun + umami-rich burger patty + prosciutto chips + gruyère fondue.
18 Recipes That Prove Burgers Are the King of Summer Cookouts: In celebration of warmer weather, there's simply nothing better than a perfectly charred, ridiculously juicy burger — whether it's nestled between two truffle mac 'n' cheese buns, threaded onto a skewer, or transformed into a classic cheddar cheeseburger.
This Monte Cristo Burger Might Just Blow Your Mind
Dip chicken in milk, shredded cheese, and crushed Ritz crackers. Bake at 350 for 30-35mins. Mmmm.
Chicken Turkey, Food Chicken, Chicken Dinners, Cilantro Rice, Recipe, Ritz Chicken, Ritz Crackers, Chicken Breast, Crispy Ritz
Crispy Ritz Chicken: 3 chicken breasts, 2 sleeves of Roasted Vegetable Ritz crackers, 1/2 c. of buttermilk/regular milk, 2-2 1/2 c. of shredded cheese of your choice, Salt and Pepper to taste (link also takes you to recipe for the sauce & cilantro rice pictured)
Crispy Ritz Chicken~ Not too bad... Pretty easy and a good addition for my repertoire of "chicken dinner".
Coconut Creamsicle Margaritas /
Coconut Orange, Orange Dreams, Coconut Margaritas, Margaritas Recipes, Dreams Margaritas, Margaritas Yummy, Creamsicle Margaritas, Orange Margaritas, Coconut Creamsicle
Coconut Creamsicle Margaritas Yummy!
orange coconut margaritas
Coconut Orange Dream Margarita, sounds yummy!!
Looking for a smooth and sweet adult drink for an outdoor get-together? Check out this delicious Coconut Creamsicle Margaritas recipe!
Coconut orange margarita
slow cooker bread
Cooker Breads, Crockpot Bread, Crock Pots Breads, Breads Recipe, Artisan Breads, Breads Baking, Baking Breads, Homemade Breads, Slow Cooker Bread
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_ ....been looking for a crockpot bread recipe....
slow cooker bread Artisan Bread in 5 in the crockpot. Baking bread without heating up the kitchen.
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_ But, bread in a crock pot? Over the years we have gotten requests from readers to develop a method of baking our dough in a crock pot. I had my doubts, lots of them. I didn’t think the slow cooker could get hot enough, I thought it would take too long, I didn’t think it would bake through or have a nice crust and I resisted trying it. I was so convinced it would be a fail. Oh, how wrong I was. The crock pot does indeed get hot enough, and it takes less time than using your oven, because the rising time is included in the baking. The only thing I got right was the crust, it is very soft and quite pale when it comes out of the slow cooker, but just a few minutes under a broiler and I got a gorgeous loaf. I am a convert and it is just perfect for summer baking when you don’t want to heat up your oven. You could even amaze your friends at work by baking a loaf under your desk! * 1 pound dough (Here is our No-Knead 5-Minute Bread Recipe. I used the Peasant Bread from The New Artisan Bread in Five Minutes a Day, but the recipes from Healthy Bread in Five Minutes a Day would also work.) Form the dough into a ball and place it on a sheet of parchment paper. Lower the dough into the Crock-Pot (Slow Cooker), mine is a 4-quart, but I think it will work in any size. Update: I just mixed up a fresh batch of ABin5 Peasant Bread Dough, let it rise for the two hours in the bucket, then formed a 1-pound loaf and stuck it in the crock pot. So, you can use fresh or refrigerated dough. Turn the temperature to high and put on the cover. (Not all crock pots behave the same, so you should keep an eye on the loaf after about 45 minutes to make sure it is not over browning on the bottom or not browning at all. You may need to adjust the time according to your machine.) Bake for 1 hour (this will depend on your crock pot, you may need to increase or decrease the time. If you are using a 100% whole grain dough, you may want to go for a bit longer as well). You will have a fully baked loaf of bread, but the crust is very soft, almost like a steamed bun. To check for doneness I poked the top of the loaf and it felt firm. Before it is fully baked it felt soft and almost mushy when I gently pressed the top. The bottom crust should be nice and crisp, but the top of the loaf will be quite soft. Some folks desire a softer crust, so you will love this loaf. If you want a darker or crisper crust… Stick the bread under the broiler for 5 minutes or until it is the color you like, with the rack positioned in the middle of the oven. Let the loaf cool completely before slicing. Cutting into a hot loaf is tempting, but it may seem gummy and under-baked. It is fantastic with butter or as a sandwich. I love this method! Since Zoe first published these photos a few years back, it’s become one of our most popular posts. Why? It answers many of the questions that you asked us here on the site, and we’ve incorporated that into our new book, The New Artisan Bread in Five Minutes a Day, which was released today. Thank you all for making this new edition possible–our readers are where the new ideas come from. We were on TV this afternoon talking about all this, on Twin Cities Live (KTSP-ABC Minneapolis): Return to TV/Video/Radio page The winners of our book giveaway drawing from October 17 were picked and have been notified… If the embedded video frame isn’t working, click here for a link to the video. And for more about this wonderful basic recipe–the cornerstone of all our books…If you’re new to our site, we’d like to say welcome, and thank you for trying the bread. Our new edition has lots of material that wasn’t in the original Artisan Bread in Five Minutes a Day: —More color pictures, there are 40 now (compared with 8), and 100 B+W instructionals —A gluten-free chapter —An expanded Tips and Techniques section —Weight equivalents for every dough–for those of you with digital scales at home (optional!) —Instructions for adjusting yeast and salt to your taste. And we decreased our standard yeast amount to 1 tablespoon (used to use 1.5 tablespoons for four pounds of dough). —And 30 new recipes, including crock pot bread, a whole wheat variation that lets you increase the whole grain, rolls, panini, and more. About 130 more pages than our first edition. As we bake through the basic Master recipe from NewABin5 we’ll try to answer some of the most frequently asked questions. The goal is to create a large batch of dough that stores in the refrigerator for up to two weeks. That’s why our method saves you so much time– all the mixing and prep is divided over four one-pound loaves. Master Recipe from The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking: 3 cups (1 1/2 pounds) lukewarm water (you can use cold water, but it will take the dough longer to rise. Just don’t use hot water or you may kill the yeast) 1 tablespoon granulated yeast ( you can use any kind of yeast including: instant, “quick,” rapid rise, bread machine, active dry, or fresh cake yeast*. We’ve always tested with Red Star Yeast and they have a new premium product called PLATINUM, which has worked beautifully in our recipes. You can also decrease the amount of yeast in the recipe by following the directions here. Or you can bake with a sour dough starter, see instructions here.) *If you use cake yeast you will need 1.3 ounces. 1 to 1 1/2 tablespoons Morton Kosher Salt (adjust to suit your taste or eliminate it all together. Find more information here) 6 1/2 cups (2-pounds) all-purpose flour (we’ve always tested our recipes with Gold Medal flour. If you use a higher protein flour check here) Mixing the dough: In a 5 or 6 quart bowl or lidded Food Storage Container, dump in the water and add the yeast and salt. Because we are mixing in the flour so quickly it doesn’t matter that the salt and yeast are thrown in together. Dump in the flour all at once and stir with a long handled wooden spoon or a Danish Dough Whisk, which is one of the tools that makes the job so much easier! Stir it until all of the flour is incorporated into the dough, as you can see it will be a wet rough dough. Put the lid on the container, but do not snap it shut. You want the gases from the yeast to escape. (I had my husband put a little hole in the top of the lids so that I could close the lids and still allow the gases to get out. As you can see it doesn’t take much of a hole to accomplish this.) Allow the dough to sit at room temperature for about 2 hours to rise. When you first mix the dough it will not occupy much of the container. But, after the initial 2 hour rise it will pretty much fill it. (If you have decreased the yeast you will have to let it go longer than 2 hours.) DO NOT PUNCH DOWN THE DOUGH! Just let it settle by itself. The dough will be flat on the top and some of the bubbles may even appear to be popping. (If you intend to refrigerate the dough after this stage it can be placed in the refrigerator even if the dough is not perfectly flat. The yeast will continue to work even in the refrigerator.) The dough can be used right after the initial 2 hour rise, but it is much easier to handle when it is chilled. It is intended for refrigeration and use over the next two weeks, ready for you anytime. The flavor will deepen over that time, developing sourdough characteristics. The next day when you pull the dough out of the refrigerator you will notice that it has collapsed and this is totally normal for our dough. It will never rise up again in the container. Dust the surface of the dough with a little flour, just enough to prevent it from sticking to your hands when you reach in to pull a piece out. You should notice that the dough has a lot of stretch once it has rested. (If your dough breaks off instead of stretching like this your dough is probably too dry and you can just add a few tablespoons of water and let it sit again until the dough absorbs the additional water.) Cut off a 1-pound piece of dough using kitchen shears* and form it into a ball. For instructions on how to form the ball watch one of our videos. Place the ball on a sheet of parchment paper… (or rest it on a generous layer of corn meal on top of a pizza peel.) *I actually use a pair of Sewing Shears because I like the long blade. I just dedicated a pair to the kitchen. Let the dough rest for at least 40 minutes, (although letting it go 60 or even 90 minutes will give you a more open hole structure in the interior of the loaf. This may also improve the look of your loaf and prevent it from splitting on the bottom.) You will notice that the loaf does not rise much during this rest, in fact it may just spread sideways, this is normal for our dough. You can also try our “refrigerator rise trick,” shaping the loaves and then immediately refrigerating them overnight. By morning, they’ll have risen and are ready for the oven after a brief room-temp rest while the oven preheats (click for instructions). Preheat the oven to 450 degrees with a Baking Stone* on the center rack, with a metal broiler tray on the bottom (never use a glass vessel for this or it will shatter), which will be used to produce steam. (The tray needs to be at least 4 or 5 inches away from your stone to prevent it from cracking.) *(or Cast Iron Pizza Pan- which will never crack and conducts heat really well. Be careful to dry it after rinsing with water or it will rust) Cut the loaf with 1/4-inch slashes using a serrated knife. (If your slashes are too shallow you will end up with an oddly shaped loaf and also prevent it from splitting on the bottom.) Slide the loaf into the oven onto the preheated stone (the one I’m using is the cast iron) and add a cup of hot water to the broiler tray. Bake the bread for 30-35 minutes or until a deep brown color. As the bread bakes you should notice a nice oven spring in the dough. This is where the dough rises. To insure that you get the best results it is crucial to have an Oven Thermometer to make sure your oven is accurate. If you used parchment paper you will want to remove it after about 20-25 minutes to crisp up the bottom crust. Continue baking the loaf directly on the stone for the last 5-10 minutes. Allow the loaf to cool on a rack until it is room temperature. If you cut into a loaf before it is cooled you will have a tough crust and a gummy interior. It is hard to wait, but you will be happy you did! Make sure you have a nice sharp Bread Knife that will not crush the bread as you cut. Or you can tear it apart as they do in most of Europe. If you have any leftover bread just let it sit, uncovered on the cutting board or counter with the cut side down. If you cover a bread that has a crust it will get soggy. Enjoy and have fun baking. Bread that is made with love and joy tastes better! Note: Gold Medal and Red Star Yeast are sponsors of BreadIn5 LLC’s promotional activities.
DANGEROUS! watermelon soaked in tequila and dipped in coarse salt. A margarita you can eat
Coar Salta, Coar Salts A, Tequila, Salts A Margaritas, Watermelon Soaking, Parties, Recipes, Watermelon Margaritas, Salta Margaritas
DANGEROUS! watermelon soaked in tequila and dipped in coarse salt. A margarita you can eat. Should I put this under "Beverages" or "Recipes"? LOL!
Party must: Watermelon soaked in tequila and dipped in coarse salt. A margarita you can eat
Watermelon Margarita: Watermelon soaked in tequila and dipped in coarse salt. A margarita you can eat!
My Fridge Food - recipes you already have in your fridge
Pizza Buns, Cinnamon Rolls But, Meals Ideas, Culinary Food, Food Pizza, Breads Rolls Crusts, Pizza Rolls, Fridge Food Recipes, Food Drinks
Pizza Buns - Along the lines of a cinnamon roll but it's Pizza!
Crescent Roll S'mores
Idea, Recipe, Crescent Rolls, Sweet Tooth, Rolls S More, S More Crescents, Rolls Smore, Crescents Rolls, Food Drinks
Crescent Roll 😋 #Food #Drink #Trusper #Tip
Crescent Roll S'mores. Perfect for people like me, who are too lazy for cake mix or going to a bakery but have a killer sweet tooth.
Cool Crescent Roll Recipes Crescent roll smores!
Crescent Roll S' Mores!
Crescent Roll Smores. great idea!
Charred Tomatoes with Fried Eggs on Garlic Toast - Found via Martha Stewart Recipe. I see a warm breakfast idea coming....
charred tomatoes with fried eggs on garlic toast via Martha Stewart-- with gluten free bread
Breakfast Sandwich Recipe: Charred Tomatoes with Fried Eggs on Garlic Toast (via MarthaStewart.com) #NationalSandwichDay
Charred Tomatoes with Fried Eggs on Garlic Toast courtesy of Martha Stewart recipes. This is a perfect breakfast and/or lunch recipe. Make sure that you use olive oil to cook your tomatoes and eggs in rather than butter. If you do choose to use butter we like to suggest Smart Balance Light or Earth Balance to keep it healthy.
Breakfast Ideas, Recipe, Olives Oil, Fries Eggs, Breakfast Sandwiches, Martha Stewart, Garlic Toast, Charli Tomatoes, Gluten Free Breads
Creamy Tomato Tortellini Soup
Creamy Tomatoes, Italian Seasons, Tomato Tortellini Soup, Tomatoes Soups, Soups Recipes, Soups For Winter, Sun Dry Tomatoes, Chicken Stockings, Tomatoes Tortellini Soups
I love soups! For winter... Creamy Tomato Tortellini Soup -- garlic, olive oil, condensed tomato soup, sun dried tomatoes, half-and-half, chicken stock, onion powder, italian seasoning, salt, pepper, cheese tortellini, parmesan cheese
Spinach and tortellini crock pot soup - perfect for the fall!
Crock Pots Soups, Creamy Tortellini Soups, Soups Salad, White Sauce, Crockpot, Creamy Slow, Soups Recipes, Slow Cooker, Cooker Tortellini
Creamy Tortellini Soup Recipe. Spinach, cheesy tortellini, and fresh mushrooms make this creamy slow cooker soup a must-try dish for weeknight dinner. For an even creamier base, one reader suggests swapping out the white sauce for alfredo sauce.
Slow Cooker Creamy Tortellini Soup-- to make prep extra easy, use pantry-ready white sauce and dried tortellini. Top it off with spinach for a fresh flavor. #CrockPot #SlowCooker #Soup #Recipe
Spinach and tortellini crock pot soup - perfect for the fall!creamy slow cooker tortellini soup
Creamy Slow Cooker Tortellini Soup Recipe Soups with white sauce mix, water, vegetable broth, fresh mushrooms, chopped onion, garlic, dried basil, salt, dried oregano, cayenne pepper, cheese tortellini, evaporated milk, baby spinach leaves, ground black pepper, shredded parmesan cheese
My Kitchen Escapades: Chicken Cordon Bleu Casserole, use low carb bread crumbs
MADE...very good, very easy Chicken Cordon Bleu Casserole: Yes, this is just as AMAZING as it looks. Made from a rotisserie chicken so perfect for quick weeknight dinner!
Chicken cordon blue casserole, using rotisserie chicken
Chicken Cordon Bleu Casserole recipe adapted from tastykitchen.com Base: 1 large rotisserie chicken, meat removed and pulled (about 5-6 C) 1/2 pound sliced deli-style black forest ham, chopped 1/2 pound sliced swiss cheese Sauce: 4 Tb butter 4 Tb flour 3 C milk 2 Tb lemon juice 1 Tb dijion mustard 1 1/2 tsp salt 1/2 tsp smoked paprika 1/2 tsp pepper Topping: 4 Tb melted butter 1 1/4 C seasoned bread crumbs 1/4 C parmesan cheese
Chicken Cordon Bleu Casserole Casserole version of chicken cordon blue with Parmesan Dijon sauce I made that kids loved!!!!
Blue Casseroles, Kitchens Escapad, Cordon Blue, Casserole Recipe, Rotisserie Chicken, Chicken Cordon Bleu, Breads Crumb, Weeknight Dinners, Cordon Bleu Casseroles
pumpkin cream cheese bread...
Pumpkin Breads, Pumpkin Spices, Pumpkin Cream Cheeses, Cheesecake Breads, Breads Recipe, Cheese Breads, Cream Cheese Bread, Chees Breads, Pumpkin Cheesecake
Pumpkin cream cheese bread... Fall always has me wanting things with pumpkin but tired of pumpkin pie or pumpkin bread. This seems different enough. (Somehow, a pumpkin spice latte never gets old, though.)
Pumpkin cream chees bread
Pumpkin Cream Cheese Bread - sooooooo good! Replaced the oil with unsweetened applesauce and used a total of 1/2 cup of powdered sugar in the cream cheese layer. The bread was the perfect texture and the top had just the right amount of sweetness. One of the best pumpkin bread recipes I've tasted.
Pumpkin Cream Cheese Bread / Pumpkin Cheesecake Bread
OMG! Layer in each cupcake cup Oreo cookie, peanut butter 2X and top with brownie or chocolate cake mix. mmmm!
Desserts, Cakes Mixed, Oreo Brownies, Oreo Stuffed, Recipes, Butter Oreo, Stuffed Brownies, Peanut Butter Brownies, Oreo Cupcakes
Peanut Butter Oreo Stuffed Brownies #recipe #dessert #chocolate
Oreo Brownie, Oreo Dessert Recipe, Oreo Cupcake | Diva Entertains Blog
oreo & peanut butter brownie cakes // instructables.com #dessert #recipe [brownie mix + oreos + creamy peanut butter]
Peanut Butter & Oreo Stuffed Brownies! #peanutbutter #oreos #brownies #recipes #yummy
Layer in each cupcake cup Oreo cookie, peanut butter 2X and top with brownie or chocolate cake mix. #dessert #recipes #delicious #healthy #recipe
Cookies & Cream Cheesecake
Desserts, Sweet, Oreo Cheesecake, Cakes, Food, Recipes, Cookies Cream, Cream Cheesecake, Oreo Cookies
OREO Cookies & Cream Cheesecake - YUM! #oreo #cheesecake
Cookies & Cream Cheesecake #oreo #cookies #cream #cheesecake #delicious #rich #tasty #dessert #treat
Cookies & Cream Cheesecake #delicious #cookies #cream #cheesecake #dessert #oreo #sweet #yum #foodie
Spaghetti Squash Au Gratin
Spaghetti Squash, Sour Cream, Side Dishes, Hashbrown Casseroles, Hash Brown, Augratin, Spaghettisquash, Gratin, Squash Au
I just found my other side dish for dinner tonight! :) Will sub sour cream w/ Greek yogurt and maybe add some chopped canadian bacon... --- Spaghetti squash au gratin: tastes like hashbrown casserole (without the carbs).
Spaghetti Squash Au Gratin -- Made this tonight and the flavor is really similar to potato hashbrown casserole. The squash is a little crunchier than potatoes, but all in all it was a success in this house. Easy to prepare which was a definite bonus :) ---review---This was excellent, though I added a little butter and subbed the sour cream with Greek yogurt, and added a little more cheese.. I didn't think it tasted like hash browns at all though.
Spaghetti squash au gratin: tastes like hashbrown casserole (without the carbs). #spaghettisqash #augratin
Spaghetti squash au gratin: tastes like hashbrown casserole (without the carbs). #healthy #dinner #breakfast #hashbrowns #SpaghettiSquash
Fun Recipes, Low Carb, Lowcarb, Carb Food, Carb Meatloaf, Meatloaf Favorite, Atkins Recipes, Favorite Recipes, Meatloaf Recipes
My favorite Low Carb Meatloaf recipe
The Comfort of Cooking » Skinny Spaghetti Squash Alfredo
Healthy Alternative, Alfredo Recipe, Healthy Summer Side Dishes, Vegetarian Skinny Dinner, Skinny Spaghetti, Eating, Yummy, Spaghetti Squashes Alfredo, Food Drinks
Skinny Spaghetti Squash Alfredo Recipe sounds yummy & low carb
Skinny Spaghetti Squash Alfredo I'll need to make a few gf and clean eating mods. But yummy!
Skinny Spaghetti Squash Alfredo. Very good healthy alternative! This was yummy!
Buffalo chicken grilled cheese sandwiches