funny food - lustiges essen für gross und klein creativ zubereitet

Hungry Hippo Rolls

Pears in Puff Pastry. Slice pear in half, core it, and add cuts. Place pears on ready-made puff pastry, cut around 1/2 inch. Brush pastry with beaten egg, sprinkle with brown sugar. Bake at 180 for 15 mins.

Pears in Puff Pastry. Slice pear in half, core it, and add cuts. Place pears on ready-made puff pastry, cut around 1/2 inch. Brush pastry with beaten egg, sprinkle with brown sugar. Bake at 180 for 15 mins.

Brötchen aus dem 5-Minuten-Brot-Teig - einfach, schnell und verdammt lecker. Mit langer, kalter Teigführung. Ideale Sonntagsbrötchen.

Brötchen aus dem 5-Minuten-Brot-Teig

Brötchen aus dem 5-Minuten-Brot-Teig - einfach, schnell und verdammt lecker. Mit langer, kalter Teigführung. Ideale Sonntagsbrötchen.

Mittelalterliche Rahmfladen (Rezept mit Bild) von pzychobunny | Chefkoch.de

Mittelalterliche Rahmfladen (Rezept mit Bild) von pzychobunny | Chefkoch.de

Churro Ice Cream Cups that are easy to make and fun to eat! They're piped on cupcake tins for the perfect serving size and baked, not fried, so they're a little better for you. They're perfect for summer parties and everyone eats their cup so no dirty dishes. via @mmmirnanda [ad]

Churro Ice Cream Cups

Churro Ice Cream Cups that are easy to make and fun to eat! They're piped on cupcake tins for the perfect serving size and baked, not fried, so they're a little better for you. They're perfect for summer parties and everyone eats their cup so no dirty dishes. via @mmmirnanda [ad]

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