Mandarin orange cinnamon caramel #nofilter #minimalist #chefsofinstagram #gastroart #theartofplating #foodstarz_official #gourmetartistry #worlds50best #thestaffcanteen #myroundplate #chefsroll #thestaffcanteen #foodstarz_official by cheflangdon13

Mandarin orange cinnamon caramel #nofilter #minimalist #chefsofinstagram #gastroart #theartofplating #foodstarz_official #gourmetartistry #worlds50best #thestaffcanteen #myroundplate #chefsroll #thestaffcanteen #foodstarz_official by cheflangdon13

Dessert with sour cream, artichokes and wild carrot. Photo by Rasmus Malmstrøm

Dessert with sour cream, artichokes and wild carrot. Photo by Rasmus Malmstrøm

Algas | Arena de almendra amarga y yogur sobre gelatina de lichis y crema de leche de almendra amarga, encima un bizcocho-m de yogur, sorbete de limón y rosas, algas de croquant de albahaca y caramelo de té matcha.

Algas | Arena de almendra amarga y yogur sobre gelatina de lichis y crema de leche de almendra amarga, encima un bizcocho-m de yogur, sorbete de limón y rosas, algas de croquant de albahaca y caramelo de té matcha.

810 mentions J’aime, 22 commentaires – Sergey Kulkin (@sergey.kulkin) sur Instagram : « Тарталетка "Черный бриллиант" - одна из версий для австралийских соревнований 'Black Diamond'… »

810 mentions J’aime, 22 commentaires – Sergey Kulkin (@sergey.kulkin) sur Instagram : « Тарталетка "Черный бриллиант" - одна из версий для австралийских соревнований 'Black Diamond'… »

Cucumber salad with sliced, diced, and charred cucumbers, cucumber wedges, cucamelon, cucumber blossoms, fennel flowers, pickled mustard seeds, and borage flowers by chef Daniel Humm of Eleven Madison Park, NYC. © Francesco Tonelli - See more at: http://theartofplating.com/editorial/francesco-tonelli-chef-to-photographer/#sthash.Kpy8vXb1.dpuf

Cucumber salad with sliced, diced, and charred cucumbers, cucumber wedges, cucamelon, cucumber blossoms, fennel flowers, pickled mustard seeds, and borage flowers by chef Daniel Humm of Eleven Madison Park, NYC. © Francesco Tonelli - See more at: http://theartofplating.com/editorial/francesco-tonelli-chef-to-photographer/#sthash.Kpy8vXb1.dpuf

Shinichi Sato, Passage 53, 2 étoiles Michelin, Squid and Cauliflower

Shinichi Sato, Passage 53, 2 étoiles Michelin, Squid and Cauliflower

Biscuit with strawberries ; strawberry crémeux with coconut milk; white chocolate mousse with coconut ;

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