Roast Filet of Beef Tenderloin, seared then oven roasted, served with mushrooms sautéed in the pan drippings with butter and herbs. Perfect for a special meal or entertaining! Get the recipe on SimplyRecipes.com
The best beef shish kabob recipe (how-to!) | The Mediterranean Dish. This recipe and tutorial will show you exactly how to make the perfect beef kabobs (kebabs). From the spices and marinade, and how to grill the best kabobs!
Whether it's served at a romantic dinner for two or it's roasted whole as the centerpiece of a holiday dinner, beef tenderloin is the classic choice for a special and sometimes over-the-top main dish. It's also one of the most expensive beef cuts around, so there's a lot of pressure to not mess it up. Whether you're cooking tenderloin steaks for your sweetheart or roasting the whole cut for a crowd, here are five mistakes to avoid, plus some tips, so your efforts and money are well-spent!
The key to getting a tender flank steak is to let the meat marinate for a long time - in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary—and then carve it across the grain into thin slices before serving
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Marinated Beef KabobsMarinade: 2 T beef stock or red wine 2 T balsamic vinegar 1 T Worcestershire sauce 1/4 cup olive oil 1/2 tsp. onion powder 1/2 tsp. garlic powder 1 tsp. steak seasoning 1/2 tsp. dried thyme 1/2 tsp. dried oregano black pepper to taste 2 bay leaves - See more at: http://www.bestfoodcloud.com/2014/05/marinated-beef-kabobs.html#sthash.rEC3rzki.dpuf