The petits gateaux of the French Mof Stéphane Glacier is named Le Petit Antoine: croquantine, hazelnut dacquoise, chocolate cremeaux, two thin chocolate layers with inside chantilly of milk chocolate.

The petits gateaux of the French Mof Stéphane Glacier is named Le Petit Antoine: croquantine, hazelnut dacquoise, chocolate cremeaux, two thin chocolate layers with inside chantilly of milk chocolate.

The Quenelle: Chocolate Sphere, Flexible Chocolate Ganache, Devil's Food Cake Shards and Crumbs, Chocolate Nest

The Quenelle: Chocolate Sphere, Flexible Chocolate Ganache, Devil's Food Cake Shards and Crumbs, Chocolate Nest

Chocolate hazelnut mango entremet!! #theartofplating #chefstalk by Pastry Chef Antonio Bachour, via Flickr

Chocolate hazelnut mango entremet!! #theartofplating #chefstalk by Pastry Chef Antonio Bachour, via Flickr

Black Forrest Entremet #proud2bcia #dessertworthy #dessert #dessertmasters #pastrychef #patisserie #f52grams #ciachef #pastryart #valrhona #valrhonausa #chocolate #chocolatedessert #_chocolate_jewels_ #pastryinspiration #entremet by gillesballay

Black Forrest Entremet #proud2bcia #dessertworthy #dessert #dessertmasters #pastrychef #patisserie #f52grams #ciachef #pastryart #valrhona #valrhonausa #chocolate #chocolatedessert #_chocolate_jewels_ #pastryinspiration #entremet by gillesballay

Caraibe chocolate /La Patisserie by Cyril Lignac

Caraibe chocolate /La Patisserie by Cyril Lignac

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