These type of pies are called patsavouro-pites. Patsavoura means rag in Greek. Doesn't sound too appetizing, I know, which is the reason I had never made this before. The other day though, I saw someone making this, and it was so good and nothing like I imagined.
Picture a golden domed ring of phyllo pastry filled with creamy cheese, speckled green with sharp spring herbs and dotted pink with bits of brawny prosciutto. Imagine cutting into it, watching the glistening shards of burnished pastry shatter as they meet your knife. Then contemplate making it.
First Recipe: Phyllo Cups (This recipe is designed for a large, 6 portion muffin tin) Ingredients: 5 Sheets Prepared Phyllo Dough ¼ C Butter, melted 1 tsp Thyme 1 tsp Garlic Salt 1 tsp Pepper Lay one sheet of phyllo flat on the counter. Brush with melted butter, making sure to get all edges.
Phyllo Meat Pie Recipe (Egyptian Goullash) | The Mediterranean Dish. Spiced ground beef nestled in between layers of crispy, flaky, buttery phyllo dough! Recipe comes with step-by-step photos. An easy dinner with a big wow factor!