AtlantaFresh Artisan Creamery

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Atlanta,GA  ·  NonGMO,100% Grass-fed Fresh Greek yogurt And Fresh Local Milk made in small batches from one farm's humanely treated Georgia cows.
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More ideas from AtlantaFresh Artisan Creamery

NYT Cooking: If you have a sourdough starter, you will need to feed it to keep it alive. Many recipes call for doing so after discarding a cup or so of the starter you have, so as to maintain its equilibrium and prevent it from growing too large. This recipe takes advantage of that excess starter, using it as the base of a pancake or waffle batter that ferments overnight ...

NYT Cooking: sourdough starter, using it as the base of a pancake or waffle batter that ferments overnight .

NYT Cooking: This lemon-bright and paprika-dusted pita filling is based on memories of the gyros served at Kalimera Souvlaki Art in Melbourne, Australia, one of the best Greek restaurants in a city that supports a great number of them. I've cooked it here in the oven, but the preparation would take well to the grill. However you prepare it, serve the crisped meat with warm pita, ...

NYT Cooking: This lemon-bright and paprika-dusted pita filling is based on memories of the gyros served at Kalimera Souvlaki Art in Melbourne, Australia, one of the best Greek restaurants in a city that supports a great number of them. I've cooked it here in the oven, but the preparation would take well to the grill. However you prepare it, serve the crisped meat with warm pita, ...

Creamy Lemon Dill Salmon ~ an easy dinner that never fails to please.  The salmon is succulent because it's bathed in a creamy wine sauce perked up with lots of lemon juice and fresh dill.  #fish #dinner #easysalmon #salmonrecipe #bestsalmon #dill #bestsalmonrecipe #creamsauce #lemondill

Creamy Lemon Dill Salmon ~ an easy dinner that never fails to please. The salmon is succulent because it's bathed in a creamy wine sauce perked up with lots of lemon juice and fresh dill.

NYT Cooking: In this luscious vegetable dish, velvety sweet potatoes get a spicy jolt from a chile-spiked cilantro sauce spooned on top. Greek yogurt adds a creamy element and a bit of protein if you’re serving these as a vegetarian main course. As a side dish, they are satisfying yet not the least bit heavy, thanks to the bright flavors of the sauce. You can make the sauce u...

NYT Cooking: In this luscious vegetable dish, velvety sweet potatoes get a spicy jolt from a chile-spiked cilantro sauce spooned on top. Greek yogurt adds a creamy element and a bit of protein if you’re serving these as a vegetarian main course. As a side

Cucumber Radish Salad with Creamy Yogurt Dill Dressing - Crisp and crunchy with a delicious creamy Greek yogurt dressing full of lemon juice and fresh dill. It's the perfect summer salad!

Cucumber Radish Salad with Creamy Yogurt Dill Dressing - Crisp and crunchy with a delicious creamy Greek yogurt dressing full of lemon juice and fresh dill. It's the perfect summer salad!

Sprinkles Cake recipe on Food52

How to brighten an already sparkling birthday party: Top your cake with this little felt "happy birthday" bunting.

Buttermilk Sweet Potato Pie recipe on Food52

A simple, rustic pie perfect for fall that I made using McCormick Gourmet cinnamon, ginger, allspice, and nutmeg.

Cider Cheesecake Pie recipe on Food52

Sugar and spice and everything nicethat's what we put in this apple cider cheesecake pie! Were celebrating pie and spice season so show us (and your best pies by tagging them and and we'll regram our favorites.

Crème Anglaise recipe on Food52

How to make castard From left to right: Butterscotch Pudding, Crème Anglaise, Blackberry Pots de Crème, and Milk Chocolate Panna Cotta.

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