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Cruise Line Recipes
Enjoy cruise line recipes from popular cruise lines including Princess Cruises, Holland America, Royal Caribbean, Celebrity, Carnival and Disney Cruise Line. We've also included some of our favorite recipes from Disney parks and upscale restaurants from around the world.
Cruise Line Recipes
- 396 Pins
A Very Royal Recipe: Grand Sabor Margarita | Royal Caribbean Connect
Royals Recipe, Royal Caribbean Cruise, Caribbean Cruises
A Very Royal Recipe: Grand Sabor Margarita | Royal Caribbean Cruise Line Recipe from Sabor, their Mexican Restaurant
A Very Royal Recipe: Grand Sabor Margarita | Royal Caribbean Connect
Oceania Cruises, Cruises Ships, Ships Recipe, Oceaniarecip Cruiselinerecip, Cruises Fillet, Foam Recipe, Turbot Recipe, Cruises Seaweed Flak
Seaweed-Flaked Fillet of Atlantic Turbot over Zucchini with Stuffed Clams and Champagne Foam recipe From Oceania Cruises
Food Buzz: Oceania Cruises Fillet of Atlantic Turbot Recipe
Outdoor Kitchen Offerings at Epcot International Flower & Garden Festival: Florida Blueberry and Lemon Curd Tart #epcotrecipes
Gardens Festivals, Disney Desserts, Florida Blueberries, Disney Recipe, Outdoor Kitchens, Flower Gardens, Blueberries Lemon, Lemon Curd Tarts, Disney Food
Florida Blueberry and Lemon Curd Tart Recipe from the Florida Fresh Outdoor Kitchen at Disney's Epcot International Flower & Garden Festival 2015
Favorite Recipe from New Harambe Market at Disney’s Animal Kingdom - Chickpea Salad #disneyrecipes
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African-inspired Chickpea Salad recipe (Featured at Harambe Market at Disney's Animal Kingdom)
A Disney Recipe to Celebrate National Fresh Fruit and Veggie Month - Diao Yu Tai Cucumber Salad #disneyrecipes
Tai Cucumber, Disney Recipe, Salad Recipe, China Pavilion, Dragon Restaurant, Cucumber Salad, Diao Yu, Yu Tai, Disney Food
Epcot's China Pavilion Diao Yu Tai Cucumber Salad Recipe
Disney Recipe - Diao Yu Tai Cucumber Salad from Nine Dragons Restaurant in China Pavilion at Epcot
A Disney Recipe to Celebrate National Fresh Fruit & Veggie Month
Oceania Cruise Line's Recipe for Classical Provençal Tapenade #cruiselinerecipes
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Oceania Cruises Recipe for Classical Provençal Tapenade
Classical Provençal Tapenade - Your World. Your Way.
Strawberry Bisque (chilled soup recipe) - Carnival Cruise Lines. Ingredients: 3 cups of strawberries, washed & hulled, 1 1/2 c water, 3/4 cup sugar, 3 tbsp lemon juice, 1 tsp grated lemon peal, 1 1/2 c red wine, 1 c sour cream, fresh mint leaves. Combine strawberries, sugar & water in blender & puree. Stir in lemon juice, peel, 1 c water & wine. Stir in sour cream until blended. Chill for 3 to 4 hours before serving. Garnish with mint leaves.
Carnival Cruise, Red Wine, Bisque Recipe
Carnival's Strawberry Bisque (chilled) recipe (with picture) is a favorite onboard Carnival Cruise Lines ships. Find dozens of cruise line recipes here on CRUISIN! - red wine can be left out
Strawberry Bisque Recipe - Carnival Cruise Lines
Strawberry Bisque (chilled) Recipe - Carnival Cruise Lines - CRUISIN
Carnival's Cucumber Soup (chilled) recipe Ingredients: 1 lb. cucumbers peeled & minced, 1/4 cup chopped onion, 1 pt milk, 1/2 pt heavy cream, 1 garlic clove, 1 1/2 tsp fresh dill, salt & pepper to taste. Mix everything in a blender. Chill 4 to 6 hours before serving. #cruiselinerecipes
Cucumber Soups, Carnivals Cruises Line, Carnivals Food, Carnivals Cucumber, Carnivals Cruises Recipe, Cold Soups, Food Recipe, Soups Recipe, Copycat Recipe
Carnival Cruise Lines - Cucumber Soup (chilled) - Recipe
Cucumber Soup (chilled) Recipe - Carnival Cruise Lines - CRUISIN
Le Cirque - New York City. Serving Guests Since: 1974. Signature Dish: Pasta Primavera - Why It's Legendary: On a family vacation in 1974, Le Cirque's proprietor, Sirio Maccioni, was faced with empty cupboards. He did what any good home cook would: He threw together what he did have. From that, the world-famous Pasta Primavera was born. Holland America cruises offers a Le Cirque dinner experience on cruises of 7 night or more.
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Famous Restaurant Recipes - Pasta Primvera- Le Cirque
Pasta Primavera from LeCirque (yummy...but fattening)
Le Cirque Restaurant Pasta Primavera Recipe
Recipe Spy: Le Cirque: Pasta Primavera Recipe
Location: New York CityServing Guests Since: 1959Fun Fact: Built the same year as the restaurant, the Guggenheim Museum cost a mere $1.5 million. The total cost of The Four Seasons? A whopping $4.5 million — and this was in the '50s! Signature Dish: Crabmeat Cakes, Crisp Beets, and Sweet PotatoesWhy It's Legendary: The crab cakes are formed using the cannelle technique (a three-sided shape), which is not only striking architecturally, but unique. - Delish.com
Crabmeat Cakes, Sweet Potatoes Recipe, Restaurant Recipe, Seasons Restaurant, Sweet Potato Recipes, Crabs Cakes, The Four Seasons, Mustard Sauces, Crisps Beets
Four Seasons Crabmeat Cakes, Crisp Beets, and Sweet Potatoes : The Restaurant Recipe Blog
Crabmeat Cakes, Crisp Beets, and Sweet Potatoes Recipe from the Four Seasons
Crabmeat Cakes, Crisp Beets, and Sweet Potatoes: Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant. By Christian Albin. *12 slice(s) white bread, crust removed 2 beets, peeled and sliced 1 sweet potato, peeled and sliced 1/2 cup(s) all purpose flour 1 1/2 cup(s) vegetable oil 1/2 cup(s) butter 4 tablespoon(s) chicken stock 4 tablespoon(s) milk 1/2 cup(s) Pommeray mustard Salt Ground black pepper 2 teaspoon(s) crushed yellow mustard seed 2 teaspoon(s) ground turmeric 2 teaspoon(s) curry powder 1 teaspoon(s) paprika 2 egg yolks 1 1/4 cup(s) mayonnaise 1 dill pickle, finely diced 2 stalk(s) celery, finely diced 2 pound(s) lump crabmeat, shells removed. *Directions: Chop the bread in a food processor and transfer resulting crumbs to a large mixing bowl. Set aside. Slice beets and sweet potatoes and dust with 1/4 cup of the flour. In a large skillet, heat vegetable oil until very hot, then add beets and sweet potatoes. Cook until crisp, approximately 30 seconds. Remove from oil and drain. Set aside and keep warm. Over a low flame, melt 1/4 cup of the butter. Using a wooden spoon stir in the remaining flour. Add chicken stock and milk and simmer, approximately 10 minutes. Add Pommeray mustard, salt, pepper, mustard seed, turmeric, curry powder, and paprika and stir. Continue simmering for 10 minutes more. Set aside and keep warm. In a large bowl, combine egg yolks, mayonnaise, pickle, celery, and crabmeat. Make sure to incorporate every ingredient. Mold about 1/8 of the mixture into a potato-shaped ball. Press gently to be sure it retains its shape through the cooking process. Roll each crab cake into the breadcrumbs, pouring more crumbs on top until thoroughly covered and no longer sticky to the touch. Over low flame, heat the remaining butter in a large nonstick skillet. When the butter melts and is evenly distributed, place 8 crab cakes in the skillet. Cook until golden brown, turning twice to create a three-sided cake. To serve: Place two crab cakes on a dinner-sized plate. Spoon mustard sauce between them. Garnish with crisp vegetables.
In the 1950's, the only pie at the legendary Joe's Stone Crab in Miami Beach was apple pie. "But a visiting food critic from Chicago mistakenly mixed Joe's up with another restaurant and praised the Key Lime Pie," wrote Geoffrey Tomb of the Miami Herald after an interview with Jo Ann, the creator. Requests came flooding in, and Bass's father told her to develop a recipe. After a few modifications from new chefs at the restaurant, here is today's signature pie. Recipe: Joe's Stone Crab's Key Lime Pie - Delish.com
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Easter Key LIme Pie and 60 other Easter food ideas!
key west key lime pie @Yaarah Zikorel Knutsen
LITERALLY THE BEST DESSERT EVER!!! KEY LIME PIE!!!
Joes Crab Shack Key Lime Pie and many more pie recipes!
Joe's Crab Shack Copycat Recipes: Key Lime Pie
Chipolte Restaurant Recipes: Chipolte Guacamole Recipe - One can never have enough of Chipotle Mexican Grill's guacamole, but you're in luck. Chipolte released their recipe how to make its legendary avocado dip, so you can always get your fix. The secret? A longtime recipe that comes courtesy of founder (and classically trained chef) Steve Ells. #chipolterestaurantrecipes
Guacamole Recipe, Restaurant Recipes, Mexico Recipe, Longtim Recipe
Chipolte Guacamole Recipe
Beef Pho: BACK TO RECIPES Pho originated in the early 20th century in northern Vietnam, most likely brought by Chinese refugees who settled in the area around Hanoi at that time. It was originally sold on the streets, but by the 1920s there were pho restaurants in Hanoi. The name “pho” (which is pronounced like “fun” without the “n”) may be an amalgamation of the French pot-au-feu (beef stew) and the Cantonese word for noodles.
Recipe of the week: Beef Pho
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Vietnamese Beef Pho Soup
Phô au boeuf (Vietnam)
The signature noodle soup ‘pho’ (pronounced ‘fur’) has been a staple dish of Vietnam for over 100 years and many claim the origins of the popular breakfast dish come from French influence while the dish also has undertones of Chinese cuisine.
Beef Pho Recipe - Viking River Cruises
For all of the sushi lovers out there, Celebrity Cruise Lines shared their Variety Sushi Platter with Solstice Roll Recipe
Tops Recipe, Platters Recipe, Rolls Recipe, Celebrity Cruises Line
For all of the sushi lovers out there, our Variety Sushi Platter #recipe is for you.
Looking for the perfect #recipe to make for Mother’s Day? Try Celebrity Cruise Lines Recipe for Charred Veal Loin with Roasted Vegetables!
Tops Recipe, Perfect Recipe, Celebrity Cruises Line
Spiny Lobster Ceviche Prep: 15 min-3-4 hours fridge-Use fresh seafood 2 ½ lbs of Spiny Lobster tails or any lobster/shrimp cut into 1/2 inch pieces 1/2 cup squeezed lime & lemon juice & diced red onion 1 cup of chopped seeded tomatoes & cilantro 1 serrano chili, seeded/diced 2 tsp salt, oregano & dash tabasco 1 soft avocado diced Toasted corn kernels Mix lobster, onion, tomatoes, chili, salt, tabasco, & oregano. Cover with lime/lemon juice & stir. Refrigerate 3 hours & add remaining ingredients
Seafood Recipe, Mexicans Appetizers Recipe, Scallops Ceviche, Favorit Scallops, Lobsters Recipe, Ecuadorian Food, Food Heavens, Food Boards, Classic Ceviche
Lobster recipe from Chef Angel Choez of Quasar Expeditions
Our Favorite Scallop Ceviche available @ Panamei.com
Cruise Line Recipes - Atlas
Disney Cruise Line Adobo Rack of Lamb with Quinoa salad, papaya, rosemary & garlic mojo. #disneycruise
Disney Cruises Line, Disney Cruise Line
Olive Oil-Poached Cod with Mussels, Orange & Chorizo. Seabourn cruises partnered with mega-star Thomas Keller. Starting this fall, the Per Se & French Laundry chef will create menus for three of Seabourn's ships: Odyssey, Soujourn & Quest. Keller is also overseeing an entirely new restaurant that will debut in spring 2016 before rolling out to each of Seabourn's ships, including two brand-new vessels debuting in 2016 & 2018. #seabourn www.atlastravelwe...
Recipe: Twice-Baked Goat Cheese Soufflé - Seabourn Cruise Line #seabourn
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Twice-Baked Goat Cheese Soufflé _ “Our famous Seabourn Goat Cheese Soufflé is clearly a guest favorite on board our ships. And one of the most requested recipes.” - Bjoern Wassmuth, Manager of Culinary Operations
Twice-Baked Goat Cheese Soufflé recipe from Seabourn Cruises
Seabourn Cruises Twice Baked Goat Cheese Souffle Recipe
Recipe: Twice-Baked Goat Cheese Soufflé
Fabio Viviani shares his Potato Gnocchi with Cherry Tomato Sauce with Windstar cruise guests on a Mediterranean sailing. #windstarcruises