Parmesan Basil Orzo

Parmesan Basil Orzo - toss the box and make this delicious side dish! orzo, chicken broth and parmesan cheese - ready in 20 minutes. (Substitute vegetable broth for chicken to make vegetarian.

Creamy Caprese Quinoa Bake - SBD2

Creamy Caprese Quinoa Bake

Creamy Caprese Quinoa c cooked quinoa 1 c of your favorite pasta sauce 2 tb tomato paste c heavy cream c parmesan cheese 1 c mozzarella, divided c grape tomatoes, halved 1 lg bunch fresh basil, cut into ribbons tsp cru

Black Bean-Quinoa Salad with Basil-Lemon Dressing - SBD2

Black Bean-Quinoa Salad with Basil-Lemon Dressing

Black Bean-Quinoa Salad with Basil-Lemon Dressing.Quinoa contains more protein than any other grain. Edamame makes a tasty substitute for lima beans in this recipe. For an attractive presentation, serve the salad on a bed of baby greens or spinach.

Lemon Cilantro Quinoa Chickpea Salad - SBD2

Lemon Quinoa Avocado Cilantro Chickpea Salad Up the lemon and the salt. My go to quinoa recipe. Avocado doesn't go gross the day after because of the lemon. solid 8 out 10 with 10 out of 10 for being so healthy.

Supersavory Wild Rice Pilaf - SBD2

Supersavory Wild Rice Pilaf

From the Kitchen of…Ann Taylor Pittman, Executive Food Editor "This pilaf was always on the Taylor Thanksgiving table. I would joke that.

One-Pot Beans and Quinoa - SBD2

One of the simplest meals to cook is quinoa and beans. Cook it with salsa in the rice cooker, add the beans and spices, and it’s a lovely dish to serve as a side, or to use for Mexican filling for tac(Burrito Spice Mix)

Bulgur Salad with Edamame and Cherry Tomatoes - SBD2

Bulgur Salad with Edamame and Cherry Tomatoes

Kritharoto (Orzo Pasta) with Peas, Lemon, and Feta

Kritharoto (Orzo Pasta) with Peas, Lemon, and Feta

Couscous with Winter Vegetables - SBD2

Couscous with Winter Vegetables

We love fast-cooking Couscous with Winter Vegetables. Leftovers are delicious for breakfast with a fried egg on top. In summer, substitute green beans

Lemon-Dill Orzo Pilaf - SBD3

Lemon-Dill Orzo Pilaf

A quick sauté in oil toasts the orzo slightly, so it takes on a nutty flavor. The oil coating also keeps the pasta from absorbing liquid.

Bean Salad Quinoa - SBD2

Bean Salad Quinoa

Cannellini beans and plum tomatoes are quick stir-ins that we added to amp up the flavor to Bean Salad Quinoa. We love the color and texture of red

Orzo with Crispy Pancetta and Chives

Orzo with Crispy Pancetta and Chives

Orzo Crispy Pancetta and Chives. Variation: toasted pine nuts, sauteed mushrooms, parmesan, fresh peas or squeeze of lemon.

Beets with Couscous, Mint, and Almond - SBD3

Beets with Couscous, Mint, and Almond

You can use red or golden beets. Try one of our variations: Beet and Blood Orange Salad; Beets with Shallot Vinaigrette; or Beets with Toasted Spices. View Recipe: Beets with Couscous, Mint, and Almond

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