My Korean Kitchen
Browse hundreds of Korean recipes with easy-to-follow pictures of the entire process. Learning to make Korean Cuisine has never been easier.
Meet Our Bloggers - Tess Ward - Great British Chefs
Tess Ward is a freelance cook, caterer, food writer and budding TV chef. You can currently find her in action as the face of Videojug’s Tasty Tenner Series. Since graduating from Le Cordon Bleu in 2012, she has spent time working in the kitchens at Harwood Arms and River Cottage, as well as private chef for the rugby star Rocky Elsom. Based between London and Oxford, she is now focusing on her first book.
Ganjang Gejang (Raw Crabs Marinated in Soy Sauce) - Korean Bapsang
Ganjang gejang is a traditional dish that’s made by marinating fresh raw crabs in a mild soy-sauce based brine.
@mistyyoon on Instagram: “Here is the #recipe for spicy marinated crabs that many of you have asked for.This Yangnyum Gaejang is one of hubby's favorite Korean…”
Here is the #recipe for spicy marinated crabs that many of you have asked for.This Yangnyum Gaejang is one of hubby's favorite Korean…
Korean Fried Chicken - Dinner at the Zoo
Korean Fried Chicken Recipe | Fried Chicken | Korean Chicken #chicken #friedchicken #appetizer #dinner #dinneratthezoo