Atusa Naghavi

Atusa Naghavi

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ยท
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Atusa Naghavi
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Pesto bites  Cherry / small plum tomatoes  Pesto sause  Pine nuts  Balsamic cream  Preparation    Cut off the bottom end so that the tomatoes can stand upright.  Cut off the top end and empty out the inside of the tomato.  Place them on a paper towel and let them dry for a few minutes.  Carefully fill them with pesto.  Garnish with balsamic cream.

Pesto bites- I'm thinking these would be even more amazing with a bit of fresh mozz tucked in the tomato.