Honey Lime Shrimp: ooh this was GOOD! We didn't have any lime juice so I substituted lemon juice instead, but the marinade was perfect! I served it over rice. Definitely a "make again." Shrimp, olive oil, honey, lime, garlic, kosher salt, pepper, red pepper flakes

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Balsamic-Glazed Sirloin Steak.. I've made this SO many times. Always double or triple the recipe!

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This slow cooker chicken tortilla soup makes a healthy and gluten free dinner that can be made easily during a busy week!

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