Cinnamon Roll Apple Pie (YOU ABSOLUTELY NEED AN APPLE PEELER FOR THIS.) I mean, delicious! But not totally worth it. I used almost double of everything (2 pie crusts, 11-13 apples) to make one (i think regular sized) pie and a couple cup sized mini pies. The crust took some practice and did NOT look as good as the pics (put more cinnamon sugar). also, i didn't measure anything which might have added to my frustration. cooked for more like 40 minutes. Absolutely delicious though.
No sharing necessary with these individual apple pies! Pour your pie filling into hollowed out apples, garnish with cinnamon, and top with a lattice crust to make these easy and impressive desserts. They are so delicious that you will be asked to make them year after year.