Audra Harvey

Audra Harvey

Baltimore, MD / graphic designer, baker, traveler, dreamer
Audra Harvey
More ideas from Audra
The BEST Apple Crisp Shortbread Bars Recipe

Apple Crisp Shortbread Bars - This recipe is a treat sweet apple treat to bring to the office or enjoy at home.

Apple Pie Baked Doughnuts. These delicious cake-like doughnuts are made with apple pie filling throughout and topped with some cinnamon sugar mixture.

Apple Pie Baked Doughnuts. These delicious cake-like doughnuts are made with apple pie filling throughout and topped with some cinnamon sugar mixture.

Pumpkin Praline Soft Pretzels...yum! Recipe by sallysbakingaddiction.com

Pumpkin Praline Soft Pretzels - Soft pretzels easy to make at home! Add a little pumpkin spice & sweet pumpkin praline glaze!

Super soft oatmeal granola bars that taste like oatmeal raisin cookies! Recipe on sallysbakingaddiction.com

Super soft oatmeal granola bars that taste like oatmeal raisin cookies! Recipe on sallysbakingaddiction.com

How to pipe sunflowers onto cupcakes! Sunflower cupcakes recipe on sallysbakingaddiction.com

How to pipe sunflowers onto cupcakes! Sunflower cupcakes recipe on sallysbakingaddiction.com

Super-moist and flavorful banana cupcakes with creamy CINNAMON cream cheese frosting on top! Easy recipe on sallysbakingaddiction.com

Super-moist and flavorful banana cupcakes with creamy CINNAMON cream cheese frosting on top! Easy recipe on sallysbakingaddiction.com

Olive Oil Chocolate Mousse  recipe on Food52

Olive Oil Chocolate Mousse / 6 ounces high quality bittersweet chocolate (chopped) 2 tablespoons Armagnac or Cognac 2 tablespoons very strong brewed coffee or espresso 4 large eggs, separated cup olive oil 2 tablespoons sugar inch of sea salt

Arrow Tragus Earring Arrow Cartilage Earring Arrow Stud

Arrow Tragus Earring Arrow Cartilage Earring Arrow Stud

Creamy Pasta With Smoked Bacon and Peas Recipe - NYT Cooking

This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author It was featured in his cookbook “Jamie’s Food Revolution: Rediscover Ho (Jamie Oliver Recipes)