Classic Lasagna Recipe ~ This lasagna is loaded with of gobs cheese, from the mozzarella cheese, to the cottage cheese, to the parmesan cheese.

Classic Lasagna

Classic Lasagna Recipe ~ This lasagna is loaded with of gobs cheese, from the mozzarella cheese, to the cottage cheese, to the parmesan cheese.

This is hands down the best lasagna my lips have ever had the pleasure to come across. The sauce is made with San Marzano plum tomatoes, Italian sausage and just the right amount of herbs.

This is hands down the best lasagna my lips have ever had the pleasure to come across. The sauce is made with San Marzano plum tomatoes, Italian sausage and just the right amount of herbs.

Zucchini Burrito Boats are a simple meatless and gluten-free meal packed full of Mexican flavor!

Mexican Zucchini Burrito Boats

Ready in just minutes, filled with yummy veggies, and infinitely adaptable: Quinoa and Black Bean Stuffed Zucchini on The Creekside Cook |#glutenfree #vegan #vegetarian

Quinoa and Black Bean Stuffed Zucchini

Ready in just minutes, filled with yummy veggies, and infinitely adaptable: Quinoa and Black Bean Stuffed Zucchini on The Creekside Cook |#glutenfree #vegan #vegetarian

4 Ingredient Creamy Vodka Steak Pasta recipe - steak bites seared in browned butter in a vodka sauce over zucchini noodles. SO EASY and super good! 400 calories. | pinchofyum.com

4 Ingredient Creamy Vodka Steak Pasta

4 Ingredient Creamy Vodka Steak Pasta recipe - steak bites seared in browned butter in a vodka sauce over zucchini noodles. SO EASY and super good! 400 calories. | pinchofyum.com

Cayenne-Rubbed Chicken with Avacado Salsa (Martha Stewart quick recipe collection) This dish was very flavorful. I cooked mine on a stovetop grill, and it came out a little dry. I also forgot to put the avacado salsa on top. I made it I just forgot it and left it in the fridge, don't do that. I think this is a keeper, especially if you follow the recipe and don't forget anything.

Cayenne-Rubbed Chicken with Avocado Salsa

Cayenne-Rubbed Chicken with Avacado Salsa (Martha Stewart quick recipe collection) This dish was very flavorful. I cooked mine on a stovetop grill, and it came out a little dry. I also forgot to put the avacado salsa on top. I made it I just forgot it and left it in the fridge, don't do that. I think this is a keeper, especially if you follow the recipe and don't forget anything.

Tequila Lime Chicken with Avocado–Black Bean Salsa

26 Amazingly Healthy Recipes

Mexican stuffed peppers 1 cup cooked chicken, shredded 15-oz. can corn kernels, drained 14.5-oz. can diced tomatoes (use a flavored variety if you're feeling saucy) 15-oz. can black beans, drained 1 bunch green onions, sliced (white and light green parts only) 1/4 cup fresh cilantro, chopped Juice from 1 lime Salt and pepper, to taste

Mexican Stuffed Peppers

Mexican stuffed peppers 1 cup cooked chicken, shredded 15-oz. can corn kernels, drained 14.5-oz. can diced tomatoes (use a flavored variety if you're feeling saucy) 15-oz. can black beans, drained 1 bunch green onions, sliced (white and light green parts only) 1/4 cup fresh cilantro, chopped Juice from 1 lime Salt and pepper, to taste

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