See how easy it is to root plants in water with cuttings. This propagation method works on many varieties, giving you more beautiful plants for free.

How To Easily Root Plants In Water With Cuttings

See how easy it is to root plants in water with cuttings. This propagation method works on many varieties, giving you more beautiful plants for free.

How to Freeze Herbs: A simple and quick way to reduce food waste and save money.

How to Freeze Herbs: A simple and quick way to reduce food waste and save money.

Pineapple Sage. How to grow pineapple sage and how to use it - Attracts Hummingbirds and Butterflies - Named for the uncanny pineapple scent

Pineapple Sage. How to grow pineapple sage and how to use it - Attracts Hummingbirds and Butterflies - Named for the uncanny pineapple scent

Neem oil uses in the garden. Here is how to use neem oil to protect your garden plants from pests, fungi, and mites. #LadyLee'sHome

Neem Oil Uses in the Garden

Neem oil uses in the garden. Here is how to use neem oil to protect your garden plants from pests, fungi, and mites. #LadyLee'sHome

Sometimes the birds and the bees don't do your job, and then it's up to you to pollinate your squash by hand. We lay it all out and show you the way.

How to Pollinate Squash by Hand

Sometimes the birds and the bees don't do your job, and then it's up to you to pollinate your squash by hand. We lay it all out and show you the way.

Who knows who first mixed soy sauce and butter and discovered the pleasures the combination provides. Try the mixture on warm white rice, a steaming pile of greens or an old sneaker – regardless, the taste is a sublime velvet of sweet and salty, along with a kind of pop we call umami, a fifth taste beyond sweet, sour, bitter and salty. Soy butter provides warmth and luxury, elegance without pomp. (Photo: Christina Holmes for NYT)

Who knows who first mixed soy sauce and butter and discovered the pleasures the combination provides. Try the mixture on warm white rice, a steaming pile of greens or an old sneaker – regardless, the taste is a sublime velvet of sweet and salty, along with a kind of pop we call umami, a fifth taste beyond sweet, sour, bitter and salty. Soy butter provides warmth and luxury, elegance without pomp. (Photo: Christina Holmes for NYT)

The tiny garden cress seed, also known as halim or aliv, is a treasure trove of iron. To improve the absorption of iron, first soak 1 tbsp of garden cress seeds in lemon water for 30 minutes or till they swell up. The vitamin C in lemon juice will ensure maximum uptake of iron. Now, you can add the soaked seeds to your salads and other recipes, or have them as such. You can also powder the seeds and add them to salads, soups, vegetables, etc.

The tiny garden cress seed, also known as halim or aliv, is a treasure trove of iron. To improve the absorption of iron, first soak 1 tbsp of garden cress seeds in lemon water for 30 minutes or till they swell up. The vitamin C in lemon juice will ensure maximum uptake of iron. Now, you can add the soaked seeds to your salads and other recipes, or have them as such. You can also powder the seeds and add them to salads, soups, vegetables, etc.

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