1½ cups sesame seeds 1/3 cup sugar 1 cup honey Combine ingredients in a large heavy-based saucepan and bring to the boil, stirring occasionally, over low heat. Cook, stirring occasionally, until mixture reaches 320F on a candy thermometer. Line a cookie sheet with parchment paper. Pour mixture into sheet and smooth top. Allow to cool slightly, using a sharp knife, cut into pieces.
1 cup white sesame seeds ½ cup sugar 2 Tbsp honey Start with greasing two big sheets of wax paper with a bit of vegetable oil. Dry roast the sesame seed in a non stick pan on low heat. Keep shaking the pan to avoid the seeds from burning. They should be lightly golden on a plate. mix sugar and honey, then place on a medium heat to melt and boil, mixing constantly. Once it has reached a bubbling stage cook for 2 minutes
Autumn Brittle - Ingredients: 1 Cup Almonds, 1 Cup Cashews, 3/4 Cup Pumpkin Seeds, 2/3 Cup Dried Cranberries, 1 1/2 Cups Golden Brown Sugar, 1 Cup Granulated Sugar , 1/2 Cup Honey, 1 Cup Water, 1/2 Teaspoon Salt, 1 Tablespoon Butter follow preparation instructions and enjoy!