Rotisserie and spit BBQ recipes that go well with the Auspit
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South Beach Diet Recipes
Potato Bacon and Onion mix: Ingredients: • Potatos • Onions • Bacon rashes Preparation: • Peel and dice potato into 2cm cubes • Dice onions and bacon • Place potato into Spitmate, drizzle with olive oil and partially cook. Add onions and bacon to Spitmate for the last 10 minutes of cook time • Cook over high heat
Potato Pumpkin Carrot and Beetroot: Ingredients: • Potato • Pumpkin • Carrot • Beetroot Preparation: • Peel vegetables, cut into 2.5cm cubes • Place vegetables in Spitmate and fit lid • Attach Spitmate to spitbar, turn on motor and drizzle with olive oil • Cook over high heat, with the highest heat you can give them to ensure crispy roast vegetables. These give best results.
Lamb Kebab: Ingredients: • Lamb Fillets Preparation: • Cut lamb into flat sections 10-12mmthick, • Pack firmly onto spitbar with SSS spikes reversed, • sections of capsicum or vegetable can be placed between sections of meat. • Cook with med-high heat See our Marinade section for greek lamb or other marinades
Crayfish Tails: Ingredients: • Crayfish tails Preparation: • Baste with butter and garlic crushed or granulated • Fit onto spitbar • Cook reasonably quickly until golden brown Try this: Slices of cheddar cheese, fasten with toothpicks to the crayfish, cheese will melt over crayfish. If it doesn’t get to the plate, be careful of the fingers, cheese does get hot and sticky.
Chicken Tenderloin Kebab: Ingredients: • Chicken tenderloins • Garlic chilli marinade Preparation: • Marinate tenderloins in garlic chill marinade from our marinade section for 1 hour prior. • Secure an SSS spike in reverse on spitbar, then thread tenderloins onto spitbar and secure with another SSS spike in reverse position. • Cook over high heat approx 15 minutes. (Chicken fillets can also be used, cut into thin segments)
Apricot Chicken: Ingredients: • Whole chicken • Apricot halfs in juice • Breadcrumbs Preparation: • Stuff whole chicken with halved apricots and breadcrumbs. • Secure chicken on spitbar with SSS spikes. • Brush outside of chicken with apricot juice. • Cook over low to medium heat, • basting with apricot juice while cooking.