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    Food & Drink


    Food & Drink

    • 600 Pins

    With 300,000+ pins, this Twice-Baked Cauliflower is one of the most popular recipes on my blog. And I know why, it's amazing. [from KalynsKitchen.com] #DeliciouslyHealthyLowCarb #GlutenFree #CheesyCauliflower

    Kalyn's Kitchen®: Twice-Baked Cauliflower (Low-Carb, Gluten-Free)

    kalynskitchen.com

    Easy Hawaiian Meatballs - delicious easy meatballs made in under 30 minutes!

    Hawaiian Meatballs - Yummy Healthy Easy

    yummyhealthyeasy.com

    homemade cinnamon roll recipe; Long ago I made these with my Grandma Maude

    Pinned from
    livecrafteat.com

    Cotton Candy Jello Shots

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    sarkastickunt.tumblr.com

    Beer Meets Food: Cambodian Glass Noodles

    Pinned from
    beermeetsfood.blogspot.com

    puff pastry jalapeno poppers

    Pinned from
    buzzfeed.com

    NEW BAKING TRICK: When you need softened butter - grate the butter while it is still hard, then mix with other ingredients as normal. It will soften quickly and perfectly and give an even dispersal of butter throughout the dough.

    Pinned from
    rachelschultz.com

    How to make the ultimate stuffed cheeseburger for your summer cookout #GrillingRecipes

    Pinned from
    grilling24x7.com

    Halved Potatoes, cooked face down on a layer of butter, garlic salt, Parmesan cheese. Bake at 400 for 45 min.

    Pinned from
    favfamilyrecipes.com

    Cauliflower Sauce (tastes like alfredo sauce)* *I find this to be a dubious claim, but... 50 calories in 1/2 cup instead of 500 calories in 1/2 cup Alfredo. So, you know, worth a shot.

    Pinned from
    pinchofyum.com

    Throw chicken in the crockpot with a jar of salsa mixed with taco seasoning, some corn, black beans and after it is done, shred it. Then throw it on some tortillas... mmmmmm good!

    Pinned from
    mommart.blogspot.com

    Cowboy Caviar ~ Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.

    Pinned from
    braisedanatomy.com

    Easiest Ever Grilled Zucchini Packet

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    littledairyontheprairie.com

    Parmesan potatoes- YUM, looks delicious!

    Pinned from
    audreysapron.wordpress.com

    Waffle Iron Hashbrowns

    Pinned from
    recipesweet.net

    oooh, yes please.

    Pinned from
    themetapicture.com

    Reese's Peanut Butter Pudding Cookies--They have a nice texture and stay perfectly soft.

    Pinned from
    4theloveoffoodblog.com

    Classic Potato Salad - Everyone asks for this recipe everytime we make this awesome potato salad! A must-have recipe for summer barbeques.

    Pinned from
    afamilyfeast.com

    Chicken & Vegetable Hand Pies ~ I will say these are one the best thing I've ever made! A must try....

    Pinned from
    rachelschultz.com

    Save Gas and Make This Yummy Treat At Home... Totally TASTE like the real thing! Frugal plus it takes about a minute to make!!!

    Pinned from
    budgetsavvydiva.com
    Pinned from
    mrfood.com

    Great cold morning breakfast. Throw all of the ingredients into the slow cooker the night before and wake up the next morning to a healthy, nutritious, homemade breakfast! - 1 cup of steel cut oats - 3 diced apples - 1 cup apple juice - 3 cups water - 1/2 tsp cinnamon.

    Pinned from
    cookingwithjax.com

    cornbread pudding at country cooks across america

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    countrycooksacrossamerica.com

    Panera Broccoli Cheddar Soup: 1/2 chopped onion, 1 T melted butter, 1/4 c flour, 2 c skim milk, 2 c chicken stock, 1/2 lb fresh broccoli, 1 c carrot julienned, 1/4 t nutmeg, shredded cheddar cheese, salt & pepper. Sauté onion. Cook melted butter & flour using a whisk over medium heat for 3-5 min. Stir constantly & add milk. Add chicken stock. Simmer 20 min. Add broccoli, carrots & onions. Cook on low heat 20-25 min. Return to heat adding cheese & nutmeg.

    Pinned from
    thekeenancookbook.com

    Zucchini Lasagna-- Strips of zucchini stand in for lasagna noodles, adding texture and flavor.

    Pinned from
    wholeliving.com