Não tenho essa "grelha" para forno, então fiz em uma forma untada mesmo. Cortei as rodelas no processador e, apesar de ter ficado muito bom, ficaram finas demais e a primeira fornada queimou, só fui acertar lá pela terceira e precisei vigiar o forno o tempo todo. Depois decidi cortar em palitos e deu certo! Ficaram uma delícia ( ;
Healthy game day food: 9 skinny Super Bowl snack recipes
I made the curry chips. Zucchini Chips 4 Ways - The Copper Collective-tried salt and vinegar, and parm. Did not use bread crumbs. Must have sliced too thin because 30 mins was way too long. Keep an eye on them. Great for a chip craving!
A crispy, kid-friendly snack they can even help make! Preheat oven to 200F. Slice apples very thin, about 1/16 of an inch. Arrange on lined thick-bottomed baking sheet, making sure that none overlap. Bake for 1 hour, flip slices, then bake for one more hour. (I'll probabaly sprinkle some sugar and cinnamon on mine!!). Remove from oven and let cool to crisp. Store in an airtight container.
Spinach Chips: 2 c. Spinach 1 T. Extra virgin olive oil Italian seasoning/ Salt 1. Preheat oven to 325 F. 2. Line sheet w/ foil. 3. mix spinach and olive oil gently. 4. Sprinkle salt and seasonings, mix 'til coated. 5. arrange leaves in single layer without overlaps. 6. Bake 8 min. Remove from oven and let sit on sheet for another 2 min. 7. Using spatula, transfer to bowl or plate. 8. serve chips with a nice dip.
Gluten free chips Salt and Pepper Zucchini Chips "These are SO good. Full of flavors, slightly spicy." lb (about 4 cups) thin sliced Zucchini* ¼ tsp salt ¼ tsp pepper ½ tsp olive oil (this can be omitted) 1 tsp apple cider vinegar"
Oh MY Goodness. These zucchini chips are SO good. http://www.frugallivingmom.com/salt-and-pepper-zucchini-chips/ Full of flavor, and just a little spicy because of the pepper. Amazingly easy to make, too! Would be perfect with a homemade garlic dip.