1

lb penne pasta, cooked and drained

2

cups shredded cooked chicken

1

jar (15 oz) Alfredo pasta sauce

1/2

cup ranch dressing

6

slices chopped cooked bacon

2

cups shredded mozzarella cheese (8 oz)

Chopped parsley, if desired

1

Heat oven to 350°F. Grease or spray 13x9-inch pan.

2

In large bowl, place 1 lb cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce and 1/2 cup ranch dressing. Stir to combine. Pour mixture in pan; spread evenly.

3

Sprinkled 6 slices chopped cooked bacon evenly over top, then sprinkle with 2 cups shredded mozzarella cheese (8 oz).

4

Bake 15 to 20 minutes or until hot and bubbly. Let stand 5 minutes before serving. Sprinkle with chopped parsley.