Andrea Vallini
More ideas from Andrea
PER COMPORRE SPAZI sempre più fluidi a misura delle nuove esigenze dell’abitare, ecco una nuova soluzione di tavolo fisso con pannello divisorio. Così piano di lavoro e zona breakfast vengono separati con discrezione pur facendo parte della stessa isola.

PER COMPORRE SPAZI sempre più fluidi a misura delle nuove esigenze dell’abitare, ecco una nuova soluzione di tavolo fisso con pannello divisorio. Così piano di lavoro e zona breakfast vengono separati con discrezione pur facendo parte della stessa isola.

The Rock of Cashel, Ireland

Rock-of-cashel – Ireland The Rock of Cashel also known as Cashel of the Kings and St. Patrick’s Rock, is a historic site located at Cashel, County Tipperary, Ireland.Rock-of-cashel - Ireland

Hotel Caruso in Ravello, Italy

The view from the infinity-edge pool at Hotel Caruso, Ravello, Italy. So I know its definitely not going to happen, but damn I want to stay here when we go to Italy!

Homemade Oreos. Just like "real" Oreos, but without all the chemical garbage. I used Hershey's special dark cocoa, not dutched - resulting cookie tastes EXACTLY like Oreos, with same brown/black color. Filling is even more delicious than original, because there's no shortening. Chill to firm it up after sandwiching together.

Homemade Oreos I used Hershey's special dark cocoa- resulting cookie tastes EXACTLY like Oreos, with same brown/black color. Filling is even more delicious than original, because there's no shortening. Chill to firm it up after sandwiching together.

Dark chocolate coconut bites

Dark Chocolate Coconut Bites - Pinch of Yum. 2 cups dessicated coconut 4 tablespoons honey or maple syrup 5 tablespoons coconut oil 1 teaspoon vanilla 4 ounces dark chocolate for melting (i. chocolate chips) vegans, use vegan chocolate.

Rocky Road Bundt Cake - Alternating swirls of peanut butter and chocolate cake with a marshmallow glaze topped off with some candied peanuts. | livforcake.com

Rocky Road Bundt Cake _ Alternating swirls of peanut butter & chocolate cake with a marshmallow glaze topped off with some candied peanuts! I used the Heritage Bundt pan, as I thought the spirals would make for perfect “roads” & go with this theme!