Ava Zavora

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Writer, traveler, and enthusiastic devourer of books and all things delicious http://www.avazavora.com
Ava Zavora
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One of my all time favorite soups is my Italian Wedding Soup. The secret is in the delicious meatballs – instead of the traditional ground beef, I make them with ground chicken and chicken sausage, along with Parmesan cheese and lots of spices. And because I roast the meatballs instead of frying them on the stove, there’s no mess! Simmered in chicken stock with fresh spinach and pasta, they make this soup a wonderful one-pot dinner your family will love.

Made with ground chicken and chicken sausage, along with Parmesan cheese and lots of spices. (roast the meatballs instead of frying them on the stove, there’s no mess! )Simmered in chicken stock with fresh spinach and pasta.

Life's Simple Measures: Secret Recipe Club: Chocolate Chip Bread Pudding with Rum Cinnamon Sauce

Fall, in my mind, means comfort food. From soups to pies to all of those highly anticipated holiday meals.