Celeste Lindell

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342 following
The boards say it all: I like cooking, baking, gardening, sci-fi and internet geekery, t-shirts, home decor, gardening, drinks, the environment, cats and art.
Celeste Lindell
More ideas from Celeste
Blueberry-Lemon Bundt Cake

Blueberry-Lemon Bundt Cake - Change the flours to GF & almond. Swap coconut oil for butter. Reduce sugar in - can use coconut sugar. Can swap lemon blueberry for cranberry orange in the winter.

These Lemon Whippersnaps are perfect for a party! Super easy to make with just a handful of ingredients! Lemon zest and lemon juice give these amazing cookies a bright, bold flavor that's impossible to resist! // Mom On Timeout

These Lemon Whippersnaps are perfect for a party! Super easy to make with just a handful of ingredients! Lemon zest and lemon juice give these amazing cookies a bright, bold flavor that's impossible to resist! // Mom On Timeout

Recipe: How to make a Swedish strawberry cream cake

Recipe: How to make a Swedish strawberry cream cake

Linda's Lemon Drizzle Cake / Mary McCartney

Linda's Lemon Drizzle Cake / Mary McCartney

Rose and Cardamom Syrup Almond Cake | Asha Rajan

Rose and Cardamom Syrup Almond Cake | Asha Rajan

Rose and almond cake

Rose and almond cake

Strawberry Jam | Making Strawberry Jam | Ball® Fresh Preserving

Try out this recipe, then make it your own as you discover new twists to this favorite canning recipes. Strawberries, lemon juicue,Ball® RealFruit™ Classic Pectin ,and sugar combine to create this homemade strawberry jam.

Wonderful baked cheesecake recipe with sour cream topping.

Wonderful baked cheesecake recipe with sour cream topping.

Curried Chickpea Sandwich recipe on Food52

Curried Chickpea Sandwich recipe on Food52

Dill Pickle-Ranch Pasta Salad

This dill pickle-inspired pasta salad is literally a taste of summer and is just as addictive as the chips!

24K Lightning Short Sleeve Shirt

24K Lightning Short Sleeve Shirt

iStock

iStock

I Finally Figured Out How to Make the Crispiest, Crunchiest Chickpeas—And They’re Seriously Good on Everything

I Finally Figured Out How to Make the Crispiest, Crunchiest Chickpeas—And They’re Seriously Good on Everything