IRISH GUINNESS STEW: If you're not a big fan of corned beef and cabbage on St Patrick's Day, try a nice Irish Stew. Just take all ingredients stick it into the slow cooker, 8 hours later a stunning dinner best served with some irish soda bread.
Cannot WAIT to try this for St Patty's Day! Dublin Coddle: Dublin Coddle is a traditional Irish potato, sausage, and bacon stew that slow cooks away in the oven. It’s great for St. Patrick’s Day or any day you need some comfort food!
Bangers and Colcannon with Guinness Onion Gravy. This dish consists of pork sausages that are served on colcannon, an Irish form of mashed potatoes with bacon and sauteed cabbage mixed in, and topped with a Guinness gravy.