Ms Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram

Oxtail Braised With Tomato and Celery (Coda Alla Vaccinara)

Ms Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram

Sounds like an ez ox-tail dish. Can't wait to try soon. <3 Ox tail <3

Spanish-Style Oxtails Braised with Chorizo

Oxtail Bourguinonne.  Wasn't convinced, but my husband wanted to try it.  So I made it late last night, let it sit in the refrigerator all night and re-heated it for dinner with mashed potatoes.  I must say it surprised me.  Very flavorful - will make again.

Oxtail Bourguinonne

Oxtail Bourguinonne. Wasn't convinced, but my husband wanted to try it. So I made it late last night, let it sit in the refrigerator all night and re-heated it for dinner with mashed potatoes. I must say it surprised me. Very flavorful - will make again.

The ONLY way to enjoy oxtails. Braised until falling off the bones in a delightful Caribbean gravy.

The ONLY way to enjoy oxtails. Braised until falling off the bones in a delightful Caribbean gravy.

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