Once considered a "status symbol" in the banquets of medieval Sicily, Rosemarie shares her recipe for quince paste or cotognata, a versatile ingredient this Fall in Italy

Quince Paste (Cotognata)

Once considered a "status symbol" in the banquets of medieval Sicily, Rosemarie shares her recipe for quince paste or cotognata, a versatile ingredient this Fall in Italy

A delicious vegetable soup that keeps to Italy's peasant roots, Cindy lets us in…

Carrot, Orange and Dill Soup

A delicious vegetable soup that keeps to Italy's peasant roots, Cindy lets us in…

A warm earthy soup for a cold winter day.

Bean soup with oregano

Warm up this January with this easy recipe for 'Crema di zucca', a hearty…

Pumpkin Soup with Whole Wheat Croutons and Toasted Sunflower Seeds

Warm up this January with this easy recipe for 'Crema di zucca', a hearty…

Cindy shares her recipe for cauliflower soup or zuppa di cavolfiore, a rustic…

Roasted Cauliflower Soup with Whole Wheat Croutons and Poppy Seeds

Cindy shares her recipe for cauliflower soup or zuppa di cavolfiore, a rustic…

Pesche ripiene piemontesi is a typical Piedmontese dessert made with…

Piedmontese Stuffed Peaches

Pesche ripiene piemontesi is a typical Piedmontese dessert made with…

A comforting and nutritionally-dense dish Italians are fond of preparing…

Eggs Poached in Tomato Sauce

A comforting and nutritionally-dense dish Italians are fond of preparing…

"Eat like a Roman" in this comforting Autumn vegetable soup combining broccolo…

Romanesco Broccoli and Turnip Soup

"Eat like a Roman" in this comforting Autumn vegetable soup combining broccolo…

La Pastiera di riso "senza glutine" e' una variante della tipica Pastiera napoletana rivisitata rivolta a tutti gli i tolleranti al glutine e celiaci.

Pastiera di riso senza glutine

La Pastiera di riso "senza glutine" e' una variante della tipica Pastiera napoletana rivisitata rivolta a tutti gli i tolleranti al glutine e celiaci.

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