Hampton Creek Foods
Hampton Creek Foods introduces Beyond Eggs! A healthier and safer ingredient for egg-based food products. Featured in Popular Science. Plant based egg subsitute. hamptoncreekfoods.com | Beyond Eggs | Just Mayo | Eat The Dough || hamptoncreekfoods.com
Hampton Creek Foods
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Hampton Creek and Other Startups Hope to Get into the Food Supply | MIT Technology Review
Loving Ping Zhu's illustrations for this MIT Technology Review story - Hampton Creek and Other Startups Hope to Get into the Food Supply | MIT Technology Review
Next time you’re in the supermarket, you might want to check out Hampton Creek Foods' plant-based Beyond Eggs. This egg substitute is the result of tinkering with nearly 350 prototypes and studying the egg-substitution properties of 287 types of plants, according to Hampton Creek Food’s CEO Josh Tetrick.
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Fat Burning Foods - Learn more about fat burning food specifics.
Eco Housekeeping Tip #50: How fresh are those eggs? Check the freshness by: 1. Fill bowl with about 4 inches of water. 2. Place eggs in bowl. The eggs that stay on the bottom are freshest. 3. If one end tips up, the egg should be used soon. 4. If egg floats to the top, the egg isn't fresh. #eggs #ecofriendly #diy #tips
Fourteen Foods That Help You Lose Weight Get Fit For Life - Fitness Solutions For Real Women by Nancy Welker - Yoga, Skin Care, Weight Management, Positive Body Image
Jane Velez Mitchell Segment: Hampton Creek Founder & CEO, Josh Tetrick, speaks on "Issues with Jane Velez-Mitchell.". R & D backed by Bill Gates, "Future of Food".
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It begins. Food should taste awesome. And, yep, even help create a healthier & more humane world. #justmayo launches @hcfoods follow on twitter & instagram!
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Egg Replacing Startup Hampton Creek Foods Raises $23 Million
Twitter / hamptoncreek: It begins. Food should taste ...
Video: Egg Substitutes From Plants, Not Laid By Chickens 9/12/13 (broken video but article is great!)
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Beyond Eggs - a vegan egg substitute for baking. Now @ Whole Foods in California.
Food innovation to feed the world | Food & Drinks | Learnist
'Artificial egg' made from PLANTS set to revolutionize cooking goes on sale at Whole Foods - 9/11/13
Beyond Eggs: A Profile of Hampton Creek Foods 7/28/13
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Choosing Raw - vegan and raw recipes | Beyond Eggs: A Profile of Hampton Creek Foods. Plus My Recipe for Vegan, Gluten Free Curried Tofu Salad
Hampton Creek Foods Vegan, Gluten free mayo it taste AMAZING tried it at whole foods
The 3 Companies That Bill Gates Thinks Are Shaping The Future Of Food 3/25/13
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eggs and bacon
The 3 Companies That Bill Gates Thinks Are Shaping The Future Of Food 25mar13
TED Talk: Josh Tetrick - The Future of Food
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The reality of egg production, the human food supply, and feeding the world.
Josh Tetrick: The Future of Food (+playlist)
The food system is broken. And innovation is the answer. Just like the end of horse-drawn carriages and land lines in the developing world, we can harness the power of technology to leap over the old and into something that is just, well, better.
Josh Tetrick: The Future of Food TEDx Talk
Josh Tetrick TED Talk: The Future of Food. #Beyond eggs
'The Credible Egg' (short documentary about Hampton Creek) The industrialization of food inspires an unexpected alliance between technology and nature 7-2013
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You Can't Tell That This New, Cheap Egg Substitute Is Made From Plants 3/1/13
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Beyond Egg: Our food system is abysmally broken," says Josh Tetrick, CEO of Creek Foods, maker of the Beyond Eggs egg-substitute. "It’s not about the morality of eating animals or not. It’s about the conditions that a lot of these animals raised in. These hens are kept inside a cage for two years, pumped full of feed and antibiotics, and it’s just cruel. We don’t all have to stop eating egg. But we should ask if we want to participate in that."
Ovo: 9 Motivos para Incluir esse Super Alimento em sua Dieta!
You Can’t Tell That This New, Cheap Egg Substitute Is Made From Plants
Ovo previne doenças e retarda envelhecimento. O consumo ideal é de um ovo por dia para garantir todos os nutrientes.
One Founder’s Quest to Eliminate Eggs from Food Supply Chains 7/22/13
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Hampton Creek Raises $23M to Make Eggs Obsolete - Venture Capital Dispatch - WSJ
Tetrick (right) at Hamptons Creek's offices and test kitchen.
Why Bill Gates Is Investing In Chicken-Less Eggs 6/13/13
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The egg of the future may not involve a chicken at all. In fact, in the high-tech food lab at Hampton Creek Foods in San Francisco, the chicken-less egg substitute has already been hatched.
Makes my stomach churn! >> New vegan egg substitute for processed foods backed by billionaire Bill Gates
Josh Tetrick is the CEO of Hampton Creek Foods for Beyond Eggs, producers of a new plant-based egg product that seeks to transform the egg industry by delivering a mainstream product that exceeds expectations of taste, texture and versatility, making it a superior product in many ways than the chicken egg it seeks to replace.
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Josh Tetrick is the CEO of Hampton Creek Foods (BEYOND EGGS). producers of a new plant-based egg product that seeks to transform the egg industry by delivering a mainstream product that exceeds expectations of taste, texture and versatility, making it a superior product in many ways than the chicken egg it seeks to replace. See http://hamptoncreekfoods.com/beyondeggs/overview.php.
Startups Blend Tree Sap With Cash to Create Healthy Faux Eggs 1/24/13
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PopSci Q: The Quest For The Egg-Free Egg 9/5/12
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The Future of Eggs, and Beyond (Videos) 3/27/13
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Video: In March 2013 ALDF visited Josh Tetrick of Hampton Creek Foods to talk about the future of humane eggs. The company is getting lots of attention in the media and was recently endorsed by Bill Gates for having a unique and visionary mission. Its goal? To make factory farmed eggs obsolete by replacing them with plant-based ingredients—a truly humane egg.
How do you make eggs out of plants? (And why?) 4/7/13
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Hampton Creek Foods: Egging on an Industry
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Video: Hampton Creek Foods - Egging on an Industry, Beyond Eggs
Khosla-Backed Hampton Creek Foods Launches Beyond Eggs, A Genuinely Convincing Egg Replacer 2/13/13