This crabcakes recipe uses fresh cooked crabmeat, but you could use canned if you don't have access to fresh. These are very delicious and would go so well with potatoes or rice dishes. Crabcakes Recipe from Grandmothers Kitchen.
Healthy Buffalo Chicken Salad cup non-fat plain Greek Yogurt cup Franks Red Hot Wings Buffalo sauce 1 teaspoon salt teaspoon garlic powder teaspoon fresh ground black pepper 4 cups of cubed cooked chicken 2 celery stalks cup cilantro
Salisbury Steak 2 Pounds of lean ground beef 1 Package of onion mushroom soup mix Cup of crushed saltine crackers 1 egg Cup of milk 2 Tablespoons of vegetable oil Cup of flour 2 Cans of cream of mushroom soup 1 Package of brown gravy mix