Andrea Reynolds
More ideas from Andrea
Indian Lentil Curry Recipe

Indian Lentil Curry Recipe - added 1 yam 1 carrot and 2 bay leaves to water, add 1 cup water, add more curry and chili powder next time.

This uber easy and crazy flavorful Vegetarian Lentil Tortilla Soup can be made in a pressure cooker, slow cooker, or on the stove - game on!

This uber easy and crazy flavorful Vegetarian Lentil Tortilla Soup can be made in a pressure cooker, slow cooker, or on the stove - game on! sub vegan cheese and coconut milk for heavy cream and use vegan sour cream.

Spring roll bowls - basil, mint, rice noodles, fish sauce, brown sugar, lime juice, and whatever other protein and veggies you have on hand!

Spring Roll Bowls with basil mint rice noodles fish sauce brown sugar lime juice whatever other protein or veggies you have! Easily made meatless.

These Coconut Cauliflower Rice Buddha Bowls with Tofu and Creamy Coconut Peanut Sauce are simple to make and can be customized with whatever veggies you have on hand. They're gluten-free, grain-free, vegan and packed with nutrition. Coconut Cauliflower Rice Buddha Bowl http://runningonrealfood.com/coconut-cauliflower-rice-buddha-bowl/

These Coconut Cauliflower Rice Buddha Bowls with Tofu and Creamy Coconut Peanut Sauce are simple to make and can be customized with whatever veggies you have on hand. They're gluten-free, grain-free, vegan and packed with nutrition. Coconut Cauliflower Rice Buddha Bowl http://runningonrealfood.com/coconut-cauliflower-rice-buddha-bowl/

Orange Ginger Pan-Fried Tofu Bowl with Yogurt Tahini Sauce

Pan-fried tofu is probably at the top of the list for ways I love to eat tofu. The tofu must always be well-pressed, and if I have time, I'll do a quick.

Roasted Tofu & Peanut Noodle Salad - EatingWell.com

Top this vegetarian noodle salad recipe, which is tossed with loads of veggies and ample peanut sauce, with chopped roasted peanuts for added crunch and protein.

Corn Chowder - EatingWell.com

Soda crackers masquerade as apples in this tasty pie. The crackers are broken into pieces and piled into an unbaked pie shell. A sweet hot syrup is poured on top, the second crust is added, and the pie is popped into the oven to bake.