sourdough starter ( d.i.y.)

Sour dough starter recipe and adorable printable label. I've been looking for a good sourdough starter recipe.used to make sourdough pancakes years ago, and can't find my recipe. Sourdough starters get better with age.

Egg Baguette Bakes

Our Best Brunch Recipes

Egg Baguette Bakes - Italian sausage, sweet peppers, eggs, and cheese are baked in a hollowed-out loaf in our brunch recipe.

How to Make a Sourdough Starter

How to Make a Sourdough Starter

I've had the same sourdough starter growing and being used for decades. Use it whenever you make breads, muffins, pancakes and cakes. Adding a rich flavor, it will be your personal "Claim to Fame"! here's how to get it started.

baguettes

Baguettes - nothing better than a fresh Baguette with really good butter

German Stollen Recipe & Facts - Quarkstollen - Dresdner Stollen

You can argue whether the Christmas stollen recipe with curd cheese called Quarkstollen, or a yeast stollen, based on the original Dresdner Christstollen, is the better German Christmas cake.

100% Sourdough Bagels (starter, flour + vital wheat gluten, dry milk, malt powder/brown sugar, baking soda [for boiling]) [ETA: easy and relatively quick to make]

Sourdough Bagels (starter, flour + vital wheat gluten, dry milk, malt powder/brown sugar, baking soda [for boiling]) [easy and relatively quick to make]

Poolish (Starter for Dough) has become our favorite starter in the bakery. We enjoy using it because it gives our bread a moist, open-holed crumb, a chewy texture, and a sweet, pleasant flavor of fermentation without any sourness.

Poolish (Starter for Dough) Recipe

Poolish (Starter for Dough) has become our favorite starter in the bakery. We enjoy using it because it gives our bread a moist, open-holed crumb, a chewy texture, and a sweet, pleasant flavor of fermentation without any sourness. (not sour dough)


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