CC

CC

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Seared Chilean Sea Bass with Asian Glaze and Spinach

Seared Chilean Sea Bass filet served atop wilted sesame spinach and drizzled with a spicy, sour sweet Vietnamese inspired sauce. Gluten-Free and Dairy-Free.

Mushroom spinach salad with tomatoes, sautéed mushrooms, honey pecans, goat cheese and mushroom vinaigrette.

Put a savory spin on a summer favorite by whipping up this recipe for Sauteed Mushroom Spinach Salad with Mushroom Vinaigrette. Top this flavorful dish with goat cheese, fresh grape tomatoes, and Diamond® pecans to enhance your palate.

pan-seared scallops recipe | use real butter

Yummy scallops 4 large dry scallops salt pepper 2 tbsp olive oil 1 tbsp butter cup white wine Pat the scallops dry with towel or paper towels. Sprinkle salt and pepper over the scallops (both sides). Heat olive oil in a frying pan (don

Seared Chilean Sea Bass with Asian Glaze and Spinach

Seared Chilean Sea Bass filet served atop wilted sesame spinach and drizzled with a spicy, sour sweet Vietnamese inspired sauce. Gluten-Free and Dairy-Free.