Red Velvet Hot Chocolate 4 cups whole milk 1/4 cup granulated sugar 10 ounces semi-sweet baking chocolate, coarsely chopped 2 teaspoons McCormick® Red Food Color 1 teaspoon McCormick® Pure Vanilla Extract Vanilla Whipped Cream 1/2 cup heavy cream 2 tablespoons confectioners’ sugar 1/2 teaspoon McCormick® Pure Vanilla Extract

Red Velvet Hot Chocolate 4 cups whole milk 1/4 cup granulated sugar 10 ounces semi-sweet baking chocolate, coarsely chopped 2 teaspoons McCormick® Red Food Color 1 teaspoon McCormick® Pure Vanilla Extract Vanilla Whipped Cream 1/2 cup heavy cream 2 tablespoons confectioners’ sugar 1/2 teaspoon McCormick® Pure Vanilla Extract

Swimming Pool Cocktail 1 oz Absolut Vodka 2 oz Malibu Rum 2 oz Pineapple Juice 1 oz Heavy Cream Splash of Blue Curacao  add first four ingredients to a shaker.  Shake, add a splash of blue Curacao and shake a bit more.  Garnish with a slice each of pineapple and add orange, lemon and a Maraschino cheery on a pick stuck into the pineapple.

Swimming Pool Cocktail 1 oz Absolut Vodka 2 oz Malibu Rum 2 oz Pineapple Juice 1 oz Heavy Cream Splash of Blue Curacao add first four ingredients to a shaker. Shake, add a splash of blue Curacao and shake a bit more. Garnish with a slice each of pineapple and add orange, lemon and a Maraschino cheery on a pick stuck into the pineapple.

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