Pumpkin Pecan Cobbler - 1 cup + 3 tbsp all purpose flour, 2 tsp baking powder, 1/2 tsp salt, 3/4 C sugar, 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp cloves, 1/2 C pumpkin puree, 1/4 C milk, 1/4 C melted butter, 1 1/2 tsp vanilla, TOPPING: 1/2 C sugar, 1/2 cup brown sugar, 1/4 C chopped pecans, 1 1/2 C very hot water+
I have to apologize for the massive amounts of Mexican food I???ve been posting lately, but I just can???t help myself. (and no I???m not pregnant!) This Crock Pot Queso Blanco Dip is one of the latest recipes we enjoyed and it was spectacular!?? Warm gooey white cheese with green chilies slow cooks in...??Read More ??