Cantaloupe and Mozzarella Caprese Salad

Cantaloupe and Mozzarella Caprese Salad

Goat Cheese, Leek, and Potato Galettes with Pistachio Crust Recipe

Leek and Potato Galette with Pistachio Crust

Goat Cheese, Leek, and Potato Galettes with Pistachio Crust Recipe

Amanda Cohen’s Secret-Weapon Stir-Fry Sauce Recipe - NYT Cooking

Amanda Cohen’s Secret-Weapon Stir-Fry Sauce

Seed Pâté  	Recipe  - Make this seed pâté when you want something in your refrigerator that can easily assimilate into just about any snack or meal. The base is made of seeds that have been soaked for a stretch and then blended into a creamy, full-bodied puree. In this instance I've worked in fresh herbs and garlic, but it's not hard to imagine many different ways to approach the base. Finish seed pate with a bit of miso - for flavor, seasoning, and easy nutritional boost. - from…

Seed Pâté

Seed Pâté Recipe - Make this seed pâté when you want something in your refrigerator that can easily assimilate into just about any snack or meal. The base is made of seeds that have been soaked for a stretch and then blended into a creamy, full-bodied puree. In this instance I've worked in fresh herbs and garlic, but it's not hard to imagine many different ways to approach the base. Finish seed pate with a bit of miso - for flavor, seasoning, and easy nutritional boost. - from…

Onion Naan

Onion Naan

Onion nan Like any bread, prepping naan dough takes a little time. The good news: each cooks up in under 5 minutes.

Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.

Herby Barley Salad with Butter-Basted Mushrooms

At Parachute in Chicago, this bacon-studded, potato-filled, cheesy sesame bread is served in 6" cast-iron pans; we adapted it to work in a 10".

Bing Bread

At Parachute in Chicago, this bacon-studded, potato-filled, cheesy sesame bread is served in 6" cast-iron pans; we adapted it to work in a 10".

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