This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. - Simon Hulstone

This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. - Simon Hulstone

Watercress/Avocado Soup With Greek Yogurt Panna Cotta & American Caviar from John Frasier of Dovetail in New York City

Watercress/Avocado Soup With Greek Yogurt Panna Cotta & American Caviar from John Frasier of Dovetail in New York City

John dory fish served with smoked spring garlic and crayfish by chef Daniel Humm of Eleven Madison Park from NY

John dory fish served with smoked spring garlic and crayfish by chef Daniel Humm of Eleven Madison Park from NY

Credit: Francesco Tonelli. “Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans”  The contemporary French cuisine at Eleven Madison Park offers simplicity combined with seasonal flavors, while the historic views over Madison Square are not to be missed. Prepared by Executive Chef Daniel Humm, the Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans shows just why the restaurant holds three Michelin stars.

Credit: Francesco Tonelli. “Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans” The contemporary French cuisine at Eleven Madison Park offers simplicity combined with seasonal flavors, while the historic views over Madison Square are not to be missed. Prepared by Executive Chef Daniel Humm, the Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans shows just why the restaurant holds three Michelin stars.

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