Slow Cooker Mozzarella Stuffed Meatballs ~ Juicy, flavorful Italian style meatballs stuffed with melty mozzarella cheese – perfect for dipping in your favorite marinara or alfredo sauce! Oh man I want to make this with my tempeh "meat"balls!
Crock Pot Cream Cheese Chicken Chile - 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 pkg.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.