Small Wedding Cake Idea: Gold polka dot cake with fondant flowers on top by The Cake That Ate Paris (via Hello May).
RECIPE || Rose & Pistachio Cupcakes - Mama Bear's Kitchen
I must be a mermaid. I have no fear of depths and a great fear of shallow living. - Anaïs Nin LOVE the way that this mermaid themed birthday cake for a darling girl turned out! #cocoalanesweeterie #cake #mermaid
Molded Frozen Buttercream Toppers - We’ve found a beautiful way to use our Sea Life Fondant and Gum Paste Mold. Use Wilton Ready-To-Use Decorator Icing to make these frozen, seaworthy shapes that top these cupcakes. A great effect that’s so easy to do!