Teriyaki mushroom egg fried rice bowls - simple homemade egg fried rice, topped with steamed pak choi and DELICIOUS teriyaki mushrooms! The sauce is sticky, sweet and salty - and it's vegetarian and gluten-free too!
COCONUT TAPIOCA PUDDING WITH TOASTED COCONUT CHIPS 2 cups almond milk, divided 1/3 cup tapioca pearls 1 cup coconut milk 1/4 cup maple syrup (or agave syrup – you could also use honey if you aren’t vegan) 1 teaspoon vanilla extract 1 teaspoon tapioca starch with 1 tablespoon water mixed in 1/4 teaspoon sea salt Toasted coconut chips for garnish**** swap tapioca for chia seeds****
3 Tomatoes, 3 cucumbers, 1 onion, 1/2 cup apple cider vinegar, 1 teaspoon of cracked pepper, 2 table spoons of sugar (TOTALLY YOUR CHOICE), 2 teaspoons of salt, 1 cup of water, 1/4 cup of olive oil, mix well...thats it. Let it chill for 1-2 hours... That simple.