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5 Simple No-Cook Snacks to Make this Week

5 Simple No-Cook Snacks to Make this Week

Teriyaki mushroom egg fried rice bowls - simple homemade egg fried rice, topped with steamed pak choi and DELICIOUS teriyaki mushrooms! The sauce is sticky, sweet and salty - and it's vegetarian and gluten-free too!

Teriyaki mushroom egg fried rice bowls - simple homemade egg fried rice, topped with steamed pak choi and DELICIOUS teriyaki mushrooms! The sauce is sticky, sweet and salty - and it's vegetarian and gluten-free too!

Loaded Baked Potato Rounds - a simple, quick and delicious side dish or appetizer! We love to dip ours in sour cream - YUM!

Loaded Baked Potato Rounds - a simple, quick and delicious side dish or appetizer! We love to dip ours in sour cream - YUM!

Meal planning info graphic - Two week's worth of creative dinner theme ideas for when you're stuck in a dinner rut!

Meal planning info graphic - Two week's worth of creative dinner theme ideas for when you're stuck in a dinner rut!

Do you love Disney's Dole Whip? Then you'll love these copycat Dole Whip Popsicles. Delicious creamy pineapple in a frozen treat!

Do you love Disney's Dole Whip? Then you'll love these copycat Dole Whip Popsicles. Delicious creamy pineapple in a frozen treat!

COCONUT TAPIOCA PUDDING WITH TOASTED COCONUT CHIPS 2 cups almond milk, divided 1/3 cup tapioca pearls 1 cup coconut milk 1/4 cup maple syrup (or agave syrup – you could also use honey if you aren’t vegan) 1 teaspoon vanilla extract 1 teaspoon tapioca starch with 1 tablespoon water mixed in 1/4 teaspoon sea salt Toasted coconut chips for garnish**** swap tapioca for chia seeds****

COCONUT TAPIOCA PUDDING WITH TOASTED COCONUT CHIPS 2 cups almond milk, divided 1/3 cup tapioca pearls 1 cup coconut milk 1/4 cup maple syrup (or agave syrup – you could also use honey if you aren’t vegan) 1 teaspoon vanilla extract 1 teaspoon tapioca starch with 1 tablespoon water mixed in 1/4 teaspoon sea salt Toasted coconut chips for garnish**** swap tapioca for chia seeds****

This salad is delicious and satisfying. It's light, refreshing and filling. #glutenfree #salad #veganfood

This salad is delicious and satisfying. It's light, refreshing and filling. #glutenfree #salad #veganfood

3 Tomatoes, 3 cucumbers, 1 onion, 1/2 cup apple cider vinegar, 1 teaspoon of cracked pepper, 2 table spoons of sugar (TOTALLY YOUR CHOICE), 2 teaspoons of salt, 1 cup of water, 1/4 cup of olive oil, mix well...thats it. Let it chill for 1-2 hours... That simple.

3 Tomatoes, 3 cucumbers, 1 onion, 1/2 cup apple cider vinegar, 1 teaspoon of cracked pepper, 2 table spoons of sugar (TOTALLY YOUR CHOICE), 2 teaspoons of salt, 1 cup of water, 1/4 cup of olive oil, mix well...thats it. Let it chill for 1-2 hours... That simple.

Artichoke Dip Stuffed Bread - our favorite hot artichoke dip recipe stuffed into a delicious crusty baguette. Makes a great, easy party appetizer!| Tastes Better From Scratch

Artichoke Dip Stuffed Bread - our favorite hot artichoke dip recipe stuffed into a delicious crusty baguette. Makes a great, easy party appetizer!| Tastes Better From Scratch

Save this zoodles recipe for zucchini noodles with creamy avocado pesto for a healthy weeknight dish you can pair with chicken, shrimp or steak!

Save this zoodles recipe for zucchini noodles with creamy avocado pesto for a healthy weeknight dish you can pair with chicken, shrimp or steak!

Nutella Mini Pancake Kabobs | Soft and pillowy pancakes slathered with Nutella and layered on skewers with fresh strawberries and banana. Great for breakfast or brunch!

Nutella Mini Pancake Kabobs | Soft and pillowy pancakes slathered with Nutella and layered on skewers with fresh strawberries and banana. Great for breakfast or brunch!