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Indian chicken biryani recipe. I followed this recipe almost exactly; however, I didn't need to add extra water at the end. Enough was leached out of the tomatoes. I didn't love this version of biryani and wouldn't likely make it again.

Indian chicken biryani recipe. I followed this recipe almost exactly; however, I didn't need to add extra water at the end. Enough was leached out of the tomatoes. I didn't love this version of biryani and wouldn't likely make it again.

Jagruti's Cooking Odyssey: Suwari / Suvari - Gujarati style sweet and deep fried thin Crackers #Diwalicelebrations #Diwalisnacks #TraditionalIndiandiwalirecipes

Jagruti's Cooking Odyssey: Suwari / Suvari - Gujarati style sweet and deep fried thin Crackers #Diwalicelebrations #Diwalisnacks #TraditionalIndiandiwalirecipes

Nostalgia is a powerful feeling; it can drown out anything.   Terrence Malick  Churma na ladwa, Gujarati daal, Bateta nu khatu mithu sh...

Nostalgia is a powerful feeling; it can drown out anything. Terrence Malick Churma na ladwa, Gujarati daal, Bateta nu khatu mithu sh...

hyderabadi veg biryani recipe with step by step photos - a relatively easy recipe of kacchi hyderabadi veg biryani. the kacchi biryani is so called since the main ingredient like the chicken or mutton is not pre cooked first.

hyderabadi veg biryani recipe with step by step photos - a relatively easy recipe of kacchi hyderabadi veg biryani. the kacchi biryani is so called since the main ingredient like the chicken or mutton is not pre cooked first.

Mathura ke Dubki wale Aloo is a traditional spicy potato recipe from the streets of Mathura, A small town in Uttar Pradesh. #Indian #Potato #Curry #Vegetarian

Mathura ke Dubki wale Aloo is a traditional spicy potato recipe from the streets of Mathura, A small town in Uttar Pradesh. #Indian #Potato #Curry #Vegetarian

Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like Deepawali | Diwali. It can be described as chickpea (besan) flour fudge spiced with cardamom and topped with sliced Almonds. It can also be served as a sweet snack along with some spicy mixture, or as one in many sweets we make during this time of the year. Since this is a traditional sweet I have tried to compose it in a step procedure along with some…

Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like Deepawali | Diwali. It can be described as chickpea (besan) flour fudge spiced with cardamom and topped with sliced Almonds. It can also be served as a sweet snack along with some spicy mixture, or as one in many sweets we make during this time of the year. Since this is a traditional sweet I have tried to compose it in a step procedure along with some…