Shatteringly crisp, flavorful Pioneer Fried Chicken that tastes so nostalgic you will feel like you've gone back in time! Easy to make, only takes five minutes to make the wet batter and straight into the fryer! Serve with corn on the cob and your favorite cole slaw to make this meal complete!
8 Bacon pieces, thick sliced. 2 15 oz cans Great northern beans. 4 28 oz cans Pork and beans. 1 Yellow onion, medium small. 1 cup Bbq sauce. 2 tbsp Molasses. 2 tsp Mustard, dry. 2 tsp Worcestershire sauce. 1/2 cup Brown sugar, packed. 1/3 cup Cider vinegar or plain distilled vinegar. 1 Red pepper from the jar, roasted.
Garlic Parmesan Cheesy Scalloped Potatoes | Velvety soft and tender layers of two kinds of potatoes, smothered in a rich 3 cheese garlic sauce, then topped with extra cheese for a perfectly crispy top! It's the scalloped potato dish you've been dreaming of your entire life!