FIVE by Rachel de Thample. We all want tasty food that’s good for us. Key to that is ensuring we eat our daily intake of fruit and vegetables. Most of us aren’t even getting half the fruit and veg we need in a day. In Five, Rachel de Thample makes delicious food effortless, offering over 150 easy, flavoursome recipes that will boost your daily intake.
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef ~ a memoir by chef Gabrielle Hamilton (acclaimed NYC chef and owner of Prune). You might guess that I am really into foodie lit at the moment :-)
"Millions of people buy fast food every day without giving it much thought, unaware of the subtle and not so subtle ramifications of their purchases. They rarely consider where this food came from, how it was made, what it is doing to the community around them. They just grab their tray off the counter, find a table, take a seat, unwrap the paper and dig in.... They should know what really lurks between those sesame-seed buns. As the old saying goes: You are what you eat" Eric Schlosser