This is an amazing twist on an old favorite. I used spreadable Brie and chopped Peppadews®, the brand name for sweet piquanté peppers grown in the Limpopo province of South Africa. Toasty-Tasty Gri...
too cute! pb & j sushi- perfect snack!!
chocolate peanut butter cake
Barbara Garneau Kelley | Hospitality from the Sneeze Guard Heiress RIng Tum Ditty - simple comfort food, meatless
I Plumb Forgot | Barbara Garneau Kelley Plum Kuchen -- Yum!
That Blanche, She’s a Peach! | Barbara Garneau Kelley
So That’s What the Burner on the Gas Grill is For! | Barbara Garneau Kelley
An Irish friend of mine once said that the only thing the Irish can cook is boiled beef and potatoes. That was said to me 30 years ago, but today with home cooks and chefs stretching the boundaries...
Simple jam tarts are an old-fashioned treat and I’m bringing them back this St. Valentine’s Day with a new twist using preserves and fresh fruit.
Red Velvet Sugar Cookie Bars with Cream Cheese Frosting | The Recipe Critic