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This is an amazing twist on an old favorite. I used spreadable Brie and chopped Peppadews®, the brand name for sweet piquanté peppers grown in the Limpopo province of South Africa. Toasty-Tasty Gri...

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11 Ways to Boost Your Metabolism All Day Long

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Barbara Garneau Kelley | Hospitality from the Sneeze Guard Heiress RIng Tum Ditty - simple comfort food, meatless

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So That’s What the Burner on the Gas Grill is For! | Barbara Garneau Kelley

Who Said the Irish Can’t Cook?

An Irish friend of mine once said that the only thing the Irish can cook is boiled beef and potatoes. That was said to me 30 years ago, but today with home cooks and chefs stretching the boundaries...

Make a Commitment to the Queen of Hearts

Simple jam tarts are an old-fashioned treat and I’m bringing them back this St. Valentine’s Day with a new twist using preserves and fresh fruit.