Lauren

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Washington  ·  Just a born and bred Northwest Girl...Who likes to Bake, among other things.
Lauren
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Cornmeal Angel Biscuits Recipe | Like a cross between a buttermilk biscuit and a Parker House roll, these addictively light and buttery biscuits have added color, flavor and texture from yellow cornmeal. Your guest will be intrigued by the little touch of Southern cornbread flavor, even if it is a biscuit! Brush with extra butter and serve warm—we’re sure they will earn a permanent spot in your Thanksgiving bread basket. The dough can be made up to 1 week in advance.

Like a cross between a buttermilk biscuit and a Parker House roll, these addictively light and buttery biscuits have added color, flavor and texture

Parmesan-Herb Angel Biscuits Recipe | Like a cross between a buttermilk biscuit and a Parker House roll, these tender, buttery biscuits have added flavor from fresh rosemary and thyme and nutty Parmesan cheese. Brush the biscuits with extra butter and serve warm—we’re sure they will earn a permanent spot in your Thanksgiving bread basket. The dough can be made up to 1 week in advance; and stored in the refrigerator. Honestly, these angel biscuits come by their name because they taste like

Like a cross between a buttermilk biscuit and a Parker House roll, these tender, buttery biscuits have added flavor from fresh rosemary and thyme and

Bacon-Brussels Sprout-Green Bean Casserole Recipe | We combined two Thanksgiving side dishes, green bean casserole and Brussels sprouts, into one crowd-pleasing recipe. Topped with fried onions and crispy bacon, everyone will love this dish on Thanksgiving, or even on a weeknight. To make this casserole up to 3 days in advance, prepare through Step 4; cover and refrigerate. Add the toppings and bake it the day-of; add 10 minutes to the initial bake time if starting with a refrigerated…

We combined two Thanksgiving side dishes, green bean casserole and Brussels sprouts, into one crowd-pleasing recipe. Topped with fried onions and

Three-Cheese Corn Pudding Recipe | Corn pudding is a classic Southern recipe that’s often found on Thanksgiving menus. This side dish casserole is distinct because of its fluffy, almost dessert-like texture, and Southerners have been indulging in it for years. For a twist on Mama’s old corn pudding recipe, this three-cheese corn pudding is a definite crowd-pleaser. Every bite of this lusciously creamy, not-too-sweet side dish is filled with corn and, of course, cheese.

Corn pudding is a classic Southern recipe that’s often found on Thanksgiving menus. This side dish casserole is distinct because of its fluffy, almost

Skip canned tomatoes and serve these crispy, cheesy chicken cutlets with a fresh tomato-and-zucchini sauté instead, a super-easy side that takes advantage of peak-season summer produce. For a healthy (Breaded Chicken Cutlets)

The ultimate “set it and forget it” kitchen appliance has its place in the summer months as well. Rather than using sodium-laden canned