BakersBunny

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Edinburgh  ·  'Food is my passion - in words, in pictures, in cooking, in eating but most of all in sharing!' Contestant on the Great British Bake Off (S1), and a food writer
BakersBunny
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Scallops with sea herbs, curry oil, cauliflower puree at The Pompadour by Galvin, Edinburgh for #SeafoodWeek

Scallops with sea herbs, curry oil, cauliflower puree at The Pompadour by Galvin, Edinburgh for #SeafoodWeek

Galvin at Windows: Enjoy 360° views of the city from this Michelin-starred restaurant on the 28th floor of the London Hilton on Park Lane.

Galvin at Windows: Enjoy views of the city from this Michelin-starred restaurant on the floor of the London Hilton on Park Lane.

Dessert created by me at The Pompadour by Galvin, Edinburgh

Dessert created by me at The Pompadour by Galvin, Edinburgh

First student project on SkillShare - Chocolate chip scones. By way of celebration, you can enrol in my class for free until 13th May - http://skl.sh/1RuENGz

I don't like dried fruit and plain scones seemed boring so I replaced the fruit with chocolate chips. They took longer than 15 minutes to cook more like 20 minu.

A perfectly legitimate way to have cheesecake for breakfast! These blueberry lemon cheesecake pancakes are quick, easy and amazing!

Blueberry Lemon Cheesecake Pancakes - A perfectly legitimate way to have cheesecake for breakfast! These blueberry lemon cheesecake pancakes are quick, easy and amazing!

Almond croissants made easy

Almond croissants made easy recipe by Fern Green - Preheat the oven to Put the butter, sugar, flour and ground almonds in a food processor and whizz to combine. Get every recipe from Breakfast: Morning, Noon & Night by Fern Green